# @thesocialsipper on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DVq8vgfjm8o
- **Gondola URL:** https://gondola.cc/posts/71695814-thesocialsipper-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/564c7cd9e9.jpg
- **Posted:** 2026-03-09T16:55:03.000+00:00
- **Account Owner:** Carolyn | The Social Sipper | San Diego (@thesocialsipper) — https://gondola.cc/thesocialsipper

## Caption

episode 7 of ✨barely buzzed✨ my series where I make low and no alcohol cocktails that are pretty and delicious!

this GARDEN GLOW COLLINS is the perfect springtime refresher that just might surprise you 😉

GARDEN GLOW COLLINS (makes 1)
◻️ 1 oz gin, I used Hendrick’s
◻️ 3/4 oz lemon juice
◻️ 3/4 oz tarragon syrup
◻️ 1 cup arugula
◻️ 3 oz club soda
◻️ Tarragon sprig, lemon slices and edible flowers, for garnish

Tarragon Syrup
◻️ 1/2 cup sugar
◻️ 1/2 cup water
◻️ 1/2 cup tarragon leaves, loosely packed

1. To a cocktail shaker - Add gin, lemon juice, tarragon syrup, and arugula. Muddle to release the flavor from the arugula. Add ice and shake vigorously until chilled.
2. Strain into a cocktail glass over fresh ice. Top with club soda and stir to combine.
3. If desired, garnish with tarragon, lemon and edible flowers.

Tarragon Syrup
1. In a small saucepan, combine sugar and water over medium heat. Bring to a simmer, stirring frequently until the sugar dissolves.
2. Remove from heat, add the tarragon leaves and stir. Allow the tarragon to steep for 15 minutes. Strain through a fine mesh strainer. store in an airtight container in the refrigerator for up to 2 weeks.

#barelybuzzed

## Stats

- **Views:** 10,906
- **Likes:** 208
- **Shares:** 0
- **Comments:** 24

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

barelybuzzed

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