# @lifetimebrands_eu on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CkLLc7PLnog
- **Gondola URL:** https://gondola.cc/posts/71762297-lifetimebrands-eu-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/18402099d0.jpg
- **Posted:** 2022-10-26T11:07:22.000+00:00
- **Account Owner:** Lifetime Brands Europe (@lifetimebrands_eu) — https://gondola.cc/lifetimebrands_eu

## Caption

Planning a spooky night in? We have just the recipe for you...introducing our EYEBALL STEW!! 

Cheap, easy to make and super effective, this dish will have your guests screaming with delight this Halloween.

You will need: 

2 Medium white onions
4 Cloves of garlic, chopped
2 tbsp Olive oil
Salt and pepper
2 tbsp Ground cumin
1 Cinnamon stick
1 Red chilli chopped
3 Sweet potatoes, peeled and diced into 1cm cubes
1 tbsp Dried mint
2 400g tins of chopped tomatoes
200g Prunes
1 Preserved lemon
1 Handful of chopped fresh mint

For the dumplings:

150g Self-raising flour
50g Butter or plant-based margarine
3 tbsp Water
Salt and pepper
8 Black olives

Here’s how to make it:

Preheat a shallow heavy pan.
Pour in the oil, followed by the onions, garlic, salt and pepper.
Cook for 5 minutes until soft, then add the cumin, cinnamon and chilli.
Scatter in the diced sweet potatoes along with the mint and prunes.
Pour in the tinned tomatoes, along with a tin of water from the tomatoes and simmer for 20 minutes or until the potatoes are tender.
Meanwhile, to make the dumplings, mix the flour and butter together in a mixing bowl until you have a crumble texture.
Add the water and stir together to form a dough.
Roll into equal portions and place in a non-stick small muffin tin.
Press the black olives into the top and bake in the oven at 160c for 15-20 minutes.
Halfway through the bake, remove from the oven and carefully press the olive back into the dumpling as they will rise in the oven.
Wash the preserved lemon and add to the tagine before finishing with salt, pepper and freshly-chopped mint.
Add the dumplings and serve.

Serve with plant-based or dairy-based yoghurt.

Check out the link in our bio for more spooky recipes...

#halloween #spookyrecipe #recipe #bake #spookyrecipes #morocanstew #kidsfood #halloweenparty #hostinghalloween

## Stats

- **Views:** 0
- **Likes:** 15
- **Shares:** 0
- **Comments:** 1

## Tags

bake, morocanstew, halloweenparty, spookyrecipe, halloween, spookyrecipes, hostinghalloween, recipe, kidsfood

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