# @lifetimebrands_eu on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CkDrr-Rpthz
- **Gondola URL:** https://gondola.cc/posts/71762300-lifetimebrands-eu-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/d1d32e5795.jpg
- **Posted:** 2022-10-23T13:15:07.000+00:00
- **Account Owner:** Lifetime Brands Europe (@lifetimebrands_eu) — https://gondola.cc/lifetimebrands_eu

## Caption

Are you planning a Halloween party? or even just a cozy Halloween night in? Whatever you have in store, be prepared with our Petrifying Pizza recipe 🙊 The kids will love it and it's super easy to make! 

Makes 4 pizzas

Ingredients for the dough:

500g Strong white bread flour
10g Dried yeast
10g Salt
325ml Water

For the topping:

2 400g tins of chopped tomatoes
1 Garlic clove
1 tsp Dried oregano
Salt and pepper
1 tbsp Olive oil
2 125g Fresh mozzarella balls (don’t use the buffalo mozzarella for cooking, just the cheaper one is fine)
8 Pepperoni slices
1 Red onion cut into 8ths for the teeth
8 Black olives for the eyes

Here’s how:
Mix together 100g of the flour with half of the yeast.
Pour in 150ml water and whisk together.
Leave the mixture to ferment for 1 hour, this will help to develop the flavour.
Add the rest of the remaining bread ingredients and mix into a dough.
Once you have the dough mixture, transfer to a clean worktop lightly floured and knead for 5 -10 minutes.
Return the dough to your mixing bowl and leave to prove for 1 hour or until it doubles in size.
To make the sauce, pour the tins of tomatoes through a sieve to remove any excess liquid.
Blend the drained tomatoes with the garlic, dried herbs and olive oil, not forgetting a little salt and pepper.
Now that you have a super fresh and delicious tomato sauce, you can divide the pizza dough into 4 portions.
Roll the dough out into thin pizza bases, we use a mixture of flour and ground polenta to roll my pizza out.
We find making pizzas at home works best when you use a Crusty bake pizza tray as it helps make for a good even bake as well as a crispy bottom.
Once the bases are rolled out and onto the trays, spread the pizza sauce from the centre outwards, making sure you don’t overload.
Add the toppings to make some crazy faces, then bake in a hot oven at 200c for 20 minutes!

Follow and like for more Halloween foodie inspiration! 

#halloween #spookyrecipe #recipe #pizza #halloweenparty #hosting #recipeidea #pizzarecipe #masterclass #crustybake #pizza #spookynightin

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- **Likes:** 10
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## Tags

spookynightin, crustybake, halloweenparty, spookyrecipe, pizza, halloween, pizzarecipe, hosting, recipeidea, recipe, masterclass

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