# @brianlagerstrom on YouTube

- **Type:** Video
- **Original URL:** https://youtube.com/watch?v=MhD3B-cUNgc
- **Gondola URL:** https://gondola.cc/posts/7256888-brianlagerstrom-youtube
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/47f50ba3df.jpg
- **Posted:** 2023-06-01T16:00:12.000+00:00
- **Account Owner:** brianlagerstrom (@brianlagerstrom) — https://gondola.cc/brianlagerstrom

## Caption

This quick Korean BBQ dinner is one of THE most fun dinners you can make on a weeknight, but the flavors are worthy of the weekend. Go to http://seed.com/brian and use my code BRIAN for 25% off your first month's supply of Seed's DS-01® Daily Synbiotic

FULL RECIPE & INSTRUCTIONS @ : http://www.brianlagerstrom.com/recipes/quick-kbbq

☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom

📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom

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TONGS: https://amzn.to/45Cmnl9
SMALL SPATULA: https://amzn.to/3WI3toU
SMALL GREY DISHES: https://amzn.to/3C5rWuJ
GOCHUGARU (Korean Chili Powder): https://amzn.to/3qqunp2
SSAMJANG (soybean paste): https://amzn.to/45HSRKX
**As an Amazon Associate I earn from qualifying purchases**


(makes 2 servings)

BULGOGI
▪500 grams/1 pound ribeye steak 
▪30 grams or 2Tbsp soy sauce
▪15 grams or 1Tbsp brown sugar
▪10 grams or 2tsp Mirin
▪3 grams or 1tsp black pepper
▪3 cloves of garlic, grated or pressed
▪10 grams or 2tsp  sesame oil
▪10 grams/1 long drizzle honey
▪25 grams or 1/2 an Asian pear, grated 
▪75 grams or 1/2c thinly sliced white onion (½ an onion)
▪20g or 2 bunches of scallion tops sliced into 2” pieces 

For the Crunchy Toppings: 

Oi Muchim (Spicy Quick-Pickled Korean Cucumbers)
▪400 grams or 3-4 Persian cucumbers, sliced into coins 
▪20 grams or 1.5Tbsp kosher salt
▪30 grams or 1/3c sliced scallions
▪10 grams or 3 cloves fresh garlic, grated
▪5 grams or 2tsp sesame seeds
▪10 grams or 2 1/2t granulated sugar
▪10 grams or 2t rice vinegar
▪7-8 grams or 1 1/2t sesame oil
▪25 grams or 2Tbsp Korean Gochugaru 

Pickled Daikon Radish and Carrot:
▪225 grams or 1c water
▪75 grams or 1/3c rice vinegar
▪100 grams or 1/3c + 1Tbsp distilled vinegar
▪40 or 3Tbsp grams granulated sugar
▪4 grams or 1t kosher salt
▪150 grams (1 large) carrot, julienned
▪150 grams (¼ to ½ of 1)  daikon radish 

For Serving:
▪Green leaf lettuce leaves
▪Ssamjang
▪Cooked white rice
▪Sesame seeds (for garnish)


CHAPTERS 
0:00 Intro and preparing the bulgogi 
2:16 Preparing the crunchy toppings (banchan)
5:52 Taking care of my gut with Seed (ad) 
6:52 Cooking the beef
8:23 Building the lettuce wraps
9:31 Let’s eat this thing


#kbbq #koreanbbq #weeknighting


🎧MUSIC: 
EPIDEMIC SOUND. Free trial available at:  https://www.epidemicsound.com/referral/ccpjb3 

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

## Stats

- **Views:** 222,558
- **Likes:** 8,450
- **Shares:** 0
- **Comments:** 337

## Tags

koreanbbq, weeknighting, kbbq

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