# @kristenfaith_eats on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C7AOMS5RPx4
- **Gondola URL:** https://gondola.cc/posts/72588954-kristenfaith-eats-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8577aaf629.jpg
- **Posted:** 2024-05-15T21:02:15.000+00:00
- **Account Owner:** Kristen Faith (@kristenfaith_eats) — https://gondola.cc/kristenfaith_eats

## Caption

Pan Seared Mahi Mahi from @fish.fixe with a Rose Tarragon Beurre Blanc. This dish takes under 30 minutes and gives you a restaurant quality meal at home. Fish Fixe provides high quality seafood directly to your door with a huge variety of options that could pair amazingly with this recipe. 

Use my code KRISTENFAITH for $20 off orders $100 or more ☺️ on the Fish Fixe website 🫶🏼(link in bio) 

Ingredients 
2 Fish Fixe Mahi Mahi Fillets 
1 Shallot Minced 
1 Tbsp Fresh Tarragon Chopped 
1/2 lb Asparagus (Optionally peeled)
1/2 Cup Rose or Dry White Wine 
2 Tbsp White Wine Vinegar 
2 Tbsp Lemon juice
8 Tbsp Unsalted butter 
3 Tbsp Heavy Cream 
Salt 
Pepper
Olive Oil 
Flour 
Microgreens (garnish)

How I made it:
Fish: 
Season the mahi mahi fillets with salt and pepper. Then coat in a thin layer of flour. 
Heat 1 Tbsp Olive oil in a large skillet on medium heat. Sear the fish on each side for 3-4 Minutes until no longer opaque. 

Beurre Blanc:
In a medium sized saucier or sauce pan on medium low heat add one tbsp butter and minced shallots. Season with a pinch of salt and cook for 2-3 minutes until softened. Add tarragon, stir. Pour in 1/2 Cup Rose or Dry white wine and 2 Tbsp white wine vinegar. Simmer and reduce until there is only about 2 Tbsp of liquid remaining. Add heavy cream and simmer until thickened. Drop the heat to low. Slowly add in cold butter and continuously whisk until all the butter is added and a glossy sauce forms. Squeeze in 1 Tbsp of Lemon. Salt and pepper to taste. (Too high of heat can break the sauce, if it begins to get too hot cut the heat and continue to whisk). 

Asparagus:
Add 1 Tbsp Olive Oil to a skillet. Add asparagus. Season with salt, pepper, and lemon juice. Cook for 3 minutes or until tender. 

Assemble the dish with beurre blanc sauce, asparagus, pan seared mahi mahi and micro greens on top. 
Serve and Enjoy! 
(Must be of legal age to purchase Wine) 

#fishrecipe #fishfixe #fishfixepartner #beurreblanc #mahimahi #dinnerathome #buttersauce #yum #seafoodrecipe

## Stats

- **Views:** 1,769,493
- **Likes:** 23,174
- **Shares:** 0
- **Comments:** 165

## Tags

mahimahi, fishfixepartner, fishrecipe, beurreblanc, dinnerathome, seafoodrecipe, fishfixe, buttersauce, yum

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