# @kristenfaith_eats on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@kristenfaith_eats/video/7366008811963878699
- **Gondola URL:** https://gondola.cc/posts/72589051-kristenfaith-eats-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/171a0cac0b.jpg
- **Posted:** 2024-05-06T21:56:27.000+00:00
- **Account Owner:** Kristen Faith (@kristenfaith_eats) — https://gondola.cc/kristenfaith_eats

## Caption

Greens and Chicken Sausage Skillet using the @Tramontina USA All in One Plus Pan. This recipe is perfect for Mothers Day brunch and easy clean up with only one pan that can be used as a serving vessel on the table. And guess what? May marks Tramontina's Anniversary Sale, and the All in One Plus Pan is featured at a special discount! Visit tramontina.com for more information. Ingredients 1 lb Chicken Sausage 5 Eggs 2 Cubanelle Peppers 1 Green Bell Pepper 1 Large Yellow onion diced 3 Garlic Cloves Minced 1 Bunch of green onions chopped (save green part for garnish) 1 Fresno Pepper diced 8-10 oz. Baby Spinach 3 Tbsp Heavy Cream 3 Tbsp Queso Fresco Cheese Jalapeño Thinly Sliced 1 Avocado Thinly Sliced 1 Lime Juiced 1 tsp Cumin 1 tsp Coriander Salt and Pepper Red Pepper Flakes (optional) Olive Oil Tortillas or Tortilla Chips for serving Using Tramontina’s All in one plus pan on medium heat add olive oil. Cook chicken sausage and break up into little pieces. Occasionally stirring until fully cooked. Add onions, bell pepper and cubanelle peppers. Season with Salt, Pepper, Cumin and Coriander. Cook until softened ~4-5 minutes. Squeeze in the juice of 1 Lime. Once peppers and onions are tender drop the heat to medium low and add garlic, Fresno pepper and green onions. Cook for 3 minutes. Add in spinach. Cover with the lid and allow to steam and break down, continue to add more spinach. Season with salt and pepper. Once spinach is almost fully wilted add in heavy cream. Stir. Make 5 small crevices in the pan. Crack an egg in each one. Season eggs with salt, pepper and red pepper flakes. Crumble over Queso Fresco Cheese. Using the steamer plate, add tortillas. Cover. Remove tortillas once steamed. Keeping the eggs covered for 3-5 Minutes or until whites are cooked through. Finish off with sliced avocado, extra cheese, jalapeños and Cilantro. For an extra hot kick add some hot sauce. Serve with tortillas and enjoy! Happy Mother’s Day! #tramontinausa #tramontina #sponsored #mothersday #motherdaybrunch #eggskillet #healthyrecipe #recipeideas #brunchrecipe #yum

## Stats

- **Views:** 143,500
- **Likes:** 10,400
- **Shares:** 167
- **Comments:** 47

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

mothersday, brunchrecipe, recipeideas, tramontina, healthyrecipe, tramontinausa, sponsored, motherdaybrunch, eggskillet, yum

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