# @kristenfaith_eats on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/C30P2w6RlRc
- **Gondola URL:** https://gondola.cc/posts/72589063-kristenfaith-eats-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/01225ac77f.jpg
- **Posted:** 2024-02-26T15:52:37.000+00:00
- **Account Owner:** Kristen Faith (@kristenfaith_eats) — https://gondola.cc/kristenfaith_eats

## Caption

Spinach and Sausage Lasagna Roll Ups using the @tramontinausa 4 Qt Enameled Cast Iron Covered Braiser. A perfect weekend dinner to bring your friends and family together. 

Ingredients
6-8 lasagna sheets 
1 1/2 C mozzarella cheese 
1 lb Italian sausage 
5 garlic cloves minced 
1 onion diced 
2 tsp Italian seasoning. 
28 oz. Crushed tomatoes 
1 Cup water from tomato can 
2 oz. Double concentrated tomato paste 
1 1/2 Cups Chopped Spinach 
1/2 Cup Heavy Cream 
Parmesan rind (optional)
2 Bay Leaves
2 tsp Italian seasoning 
1/2 tsp red pepper flakes 
Salt 
Pepper
3 Tbsp Olive oil

Ricotta filling ingredients 
16 oz. Whole milk ricotta
1/2 Cup Chopped Spinach
1/3 Cup Parmesan Cheese 
1/2 Cup Shredded mozzarella 
1 egg 

How I made it:
Preheat oven to 350°F. 
Using the @tramontinausa 4 Qt Enameled Cast Iron Covered Braiser on medium heat. Add olive oil. Cook sausage in crumbled pieces. 4-5 minutes. Once 3/4 of the way cooked through add onions. Season with salt and pepper. Cook 2-3 minutes. Add garlic. Season with Italian seasoning and red pepper flakes. Cook until fragrant. Add tomato paste. Cook until bright red turns a rust color. Add Crushed tomatoes and add about one cup of water from the canned tomatoes to get all of the flavor out. Bring to a simmer. Give a light pinch of salt, two bay leaves , and a parmesan rind. Cover loosely and simmer on low for 25 minutes. Uncover, remove bay leaves and parmesan rind. Add chopped spinach and heavy cream. 

To make the ricotta mixture combine all ingredients until fully incorporated together. 

Assemble the roll ups. You could use raw lasagna sheets or boxed. If using boxed, boil for 2 minutes under the package instructions and run under cold water to pause the cooking process. 

Layer a light layer of ricotta and then a layer of sauce. Roll up into pinwheels. Place roll ups into the braiser. Covering each one heavily with sauce. Finish off with a layer of mozzarella cheese. 
Bake covered at 350 for 45 minutes. Uncover and broil to get a nice brown gold top. Garnish with parsley. Serve and Enjoy. 
#tramontina #tramontinausa #lasagna #lasagnarollup #weekenddinner #dinnerideas #easyrecipe #cozycooking #yum

## Stats

- **Views:** 0
- **Likes:** 32,000
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- **Comments:** 152

## Tags

lasagnarollup, easyrecipe, cozycooking, dinnerideas, tramontina, weekenddinner, lasagna, tramontinausa, yum

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