# @kristenfaith_eats on Instagram - **Type:** Image - **Original URL:** https://www.instagram.com/p/CzRKwvZLlyU - **Gondola URL:** https://gondola.cc/posts/72589245-kristenfaith-eats-instagram - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/04d3ad0fd7.jpg - **Posted:** 2023-11-05T14:48:12.000+00:00 - **Account Owner:** Kristen Faith (@kristenfaith_eats) — https://gondola.cc/kristenfaith_eats ## Caption Soup Sundays: Fire Roasted Lasagna Soup Ingredients 11 Lasagna Noodles, broken into pieces 1/2 lb Hot Italian sausage 1/2 80/20 Ground beef 1 Large onion diced (or two small/medium) 5 cloves garlic minced 28 oz. Fire Roasted tomatoes 14 oz can cherry tomatoes OR 8 oz tomato sauce 2 oz. Double concentrated tomato paste 1 Tbsp crushed Calabrian chilies (leave out if making non spicy) 5 C Chicken broth 2 Bay leaves Bundle of rosemary and thyme 2 sprigs of basil- 1 thinly sliced 1/2 C Heavy Cream 1/2 C Parmesan Pinch of salt Pinch of red pepper flakes Pepper Olive oil Ricotta Topping 3/4 C Ricotta 1/4 C Parmesan-grated 1/4 C Mozzarella- grated 1 Tbsp Chopped parsley Pinch of salt Pepper In a large pot or dutch oven over medium/high heat add olive oil. Add onions, Italian sausage, and ground beef. Season with salt, pepper and a pinch of red pepper flakes. Once sausage is halfway cooked add garlic. Cook until meat is fully cooked through. On medium heat Add Calabrian Chilis and Tomato paste. Stir. Let the tomato paste fully incorporated and color is no longer bright red. Add in Fireroasted tomatoes and cherry tomatoes. (If you like a thicker broth I suggest swapping the canned cherry tomatoes for an 8oz can of tomato sauce.) Add 5 C of chicken broth. Drop in herbs and parmesan ring, bring to a simmer. Once the soup base is simmering for 5 minutes. Uncover. This will help thicken up the soup. Continue to simmer for 10-15 minutes. In a smaller salted pot of boiling water cook the broken lasagna sheets half way. Remove the herbs and parmesan rind. Then add the half cooked lasagna sheets to the simmering soup base to finish cooking. If you like a thicker soup you can cook them in the broth the whole time. Add in heavy cream and parmesan cheese over low heat. Stir. Add in thinly sliced basil. Serve with dollops of ricotta topping, fresh cracked pepper and basil. Enjoy! There are plenty of ways to make this soup. If you plan to have a lot of leftovers you can always leave the noodles off to the side and keep them separately. #lasagnasoup #fireroastedtomatoes #calabrianchili #soupseason #souprecipe #soupsunday ## Stats - **Views:** 0 - **Likes:** 47,000 - **Shares:** 0 - **Comments:** 240 ## Tags calabrianchili, soupseason, soupsunday, fireroastedtomatoes, souprecipe, lasagnasoup --- Copyright (c) Gondola