# @kristenfaith_eats on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CyI_m7kOvY_
- **Gondola URL:** https://gondola.cc/posts/72589313-kristenfaith-eats-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/27fcdc5f53.jpg
- **Posted:** 2023-10-08T14:05:19.000+00:00
- **Account Owner:** Kristen Faith (@kristenfaith_eats) — https://gondola.cc/kristenfaith_eats

## Caption

Tortellini Soup 

1 lb Cheese tortellini 
1lb Italian sausage (taken out of casings)
1 Medium sized onion diced 
2 Stalks celery diced 
4 Cloves garlic minced 
3 Plum tomatoes diced (optional) 
3 Cups Spinach 
28 oz Can Crushed Tomatoes 
6 Cups Chicken/Vegetable Broth 
1/2 Cup Red Wine (I used a red blend/table red)
1/2 Cup Heavy Cream
2 oz. (Half a tube) Double Concentrated tomato paste 
1 Parmesan Rind
6-8 Large Basil Leaves/ basil sprig
Parmesan Cheese freshly grated 
1 tsp Red pepper flakes 
Salt and Pepper 
Olive oil 

Prep all ingredients and take sausage out of casing (if applicable). In a large pot or dutch oven over medium heat add olive oil. Once heated add in sausage. Break up the sausage into small bits/chunks and brown. Add in celery, onion, and garlic. Season with salt, pepper and red pepper flakes. Cook on medium heat until onions are almost softened (3 minutes). Add in the tomato paste, stir and let brown (3 minutes) Add in tomatoes, stir. Pour over red wine to deglaze the pan. Cook out the wine. Add in crushed tomatoes and chicken broth. Bring to a simmer. Add in basil and the parmesan rind. Cover. Let simmer for 20 minutes. Uncover. Remove the Parmesan rind and basil stem. Add in tortellini, heavy cream and spinach. Stir. Cover for 2 minutes. Uncover, grate in parmesan cheese. 

Serve and Enjoy

#tortellinisoup #italiansausage #souprecipe #easyrecipe #fallrecipe #soupseason #yum

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## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

yum, souprecipe, italiansausage, fallrecipe, tortellinisoup, easyrecipe, soupseason

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