# @comfortcooks716 on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@comfortcooks716/video/7547381510668668191
- **Gondola URL:** https://gondola.cc/posts/72654639-comfortcooks716-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e009bb02b1.jpg
- **Posted:** 2025-09-07T16:15:15.000+00:00
- **Account Owner:** IsaiahAcosta716 | Cooking (@comfortcooks716) — https://gondola.cc/comfortcooks716

## Caption

[RECIPE BELOW]  Spicy Chicken Wontons — [INGREDIENTS]  WONTONS 400g chicken thigh mince 1 tsp YumYum, or MSG 2 tsp chicken powder 1 tbsp ginger water, water squeezed from grated ginger 1 tbsp Chinese cooking wine pinch of white pepper 1 tsp sesame oil 4 tbsp water 1 tbsp cornstarch 30 wonton wrappers CHILLI OIL 1 tbsp green onion, thinly sliced 4 cloves garlic, minced 1 tsp chilli flakes 2 tsp chilli powder 1/2 tsp Szechuan peppercorns 3 tbsp vegetable oil, smoking 2 tsp sugar 1 tbsp white rice vinegar 1/2 tsp soy sauce 4 tbsp water 1 tsp YumYum or MSG 1 tsp chicken powder 1/2 tsp sesame oil Sesame seeds, for garnish Green onion, thinly sliced, for garnish [RECIPE]  1.)  In a mixing bowl, combine the chicken thigh mince, YumYum or MSG, chicken powder, ginger water, Chinese cooking wine, white pepper, sesame oil, cornstarch, and 4 tablespoons of water.  2.)  Stir the mixture vigorously in one direction until the water is absorbed, and protein strands form, creating a sticky and smooth texture.  3.)  Place a small spoonful of the filling into the center of each wonton wrapper. Moisten the edges with water, fold the wrapper in half to form a triangle, and press the edges to seal. You can fold or pleat the wontons as desired.  4.)  Bring a large pot of water to a boil. Add the wontons in batches and cook for 4-5 minutes, or until they float to the surface and the filling is cooked through. Remove with a slotted spoon and set aside.  Chili oil   1.) Place the chili flakes, chili powder, and Szechuan peppercorns in a mortar and pestle. Pound until finely ground. Alternatively, you can blitz them in a blender until powdered.  2.) In a heatproof bowl, add the ground chili mixture, garlic and the green onion.  3.) Place the chili flakes, chili powder, and Szechuan peppercorns in a mortar and pestle. Pound until finely ground. Alternatively, you can blitz them in a blender until powdered.  4.) In a heatproof bowl, add the ground chili mixture, garlic and the green onion. —  #dinner #wonton #wontons #dumpling #wontonsoup    

## Stats

- **Views:** 35,900
- **Likes:** 1,506
- **Shares:** 170
- **Comments:** 8

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

wontonsoup, wontons, dinner, wonton, dumpling

---
Copyright (c) Gondola