# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7657593386592963862
- **Gondola URL:** https://gondola.cc/posts/72693497-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/85e6638c8e.jpg
- **Posted:** 2026-07-02T15:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

This is the sandwich worth getting your hands messy for 🤤🥪 A crunchy chicken cutlet infused with lemon and rosemary, creamy chili aioli, peppery arugula and bright giardiniera — like your favorite sandwich shop, only homemade 🇮🇹🌶️ Who would split this with you... or are you keeping it all for yourself? 😏👇 @flavorsbyalessandra  Ingredients For the Chicken Marinade  4 boneless, skinless chicken thighs  ¾ cup plain whole-milk yogurt (180 g)  ¼ cup whole milk (60 ml)  Zest and juice of 1 lemon  3 garlic cloves, grated  2 sprigs rosemary, finely chopped  1 tablespoon Calabrian chili paste  1 teaspoon kosher salt  ½ teaspoon black pepper For the Dredge  1 ½ cups all-purpose flour (180 g)  ½ cup semolina flour (80 g)  2 tablespoons grated Parmigiano Reggiano (optional) (10 g)  1 teaspoon garlic powder  1 teaspoon kosher salt  ½ teaspoon black pepper For the Calabrian Chili Aioli  1 large egg yolk (or whole egg)  1 garlic clove, grated  2 teaspoons Calabrian chili paste  Juice of ½ lemon  1 teaspoon kosher salt  1 cup neutral oil (grapeseed, canola, or sunflower) (240 ml) For Assembly  4 brioche buns  2 cups arugula (60 g)  ½ cup sliced giardiniera (80 g)  Neutral oil for frying (enough for shallow or deep frying) MethodPrepare the marinade by mixing yogurt, milk, lemon zest and juice, garlic, rosemary, chili paste, salt, and pepper. Coat the chicken and let it marinate. Blend egg, garlic, chili paste, lemon juice, salt, and oil until smooth and creamy. Mix the flour, semolina, Parmigiano Reggiano, garlic powder, salt, and pepper. Fry the coated chicken in 350°F (175°C) oil until crisp and golden. Drain and season with salt. Toast the buns until golden. Spread aioli generously on both sides, layer with arugula, chicken, and giardiniera, then serve hot. #giallozafferano #sandwiches #chickenrecipes #rosemary #foodvibes 

## Stats

- **Views:** 11,157
- **Likes:** 248
- **Shares:** 9
- **Comments:** 2

## Tags

rosemary, foodvibes, chickenrecipes, sandwiches, giallozafferano

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