# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7657139697474489622
- **Gondola URL:** https://gondola.cc/posts/72693505-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/65c861aee3.jpg
- **Posted:** 2026-06-30T15:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

This is what happens when pizza meets puff pastry… and Naples says yes ❤️ Tomato, basil, mozzarella and a flaky golden top that cracks at the first bite. Would you try this instead of classic pizza night? 🍕✨ @Cooker Girl  Ingredients  4 cups bread flour (500 g)  1⅓ cups room temperature water (320 g)  1 tablespoon active dry yeast  2 teaspoons salt (12 g)  1 tablespoon extra virgin olive oil (15 g)  2 rolls of puff pastry  1¼ cups tomato sauce (300 g)  2 balls mozzarella, well drained  Fresh basil  1 egg yolk + 1 tablespoon milk (for brushing) Method  Pour the flour into a bowl and mix lightly with the yeast. Make a well in the center and gradually add water while incorporating flour until you get a batter-like consistency. Dissolve the salt in the remaining water and add it in. Add the olive oil and continue mixing by hand until all flour is absorbed. Knead for 10 minutes until smooth. Let rest for 10 minutes, then divide into two equal parts and shape each into a rectangle. Let rise for 40 minutes, or until doubled. Roll out each dough portion and place in two oiled 25x35 cm baking pans dusted with semolina flour. Cover and let rise for another 20 minutes. Top with tomato sauce, torn mozzarella and fresh basil leaves. Cover with puff pastry rolled to about ⅛ inch (3 mm), seal the edges, brush with egg yolk and milk, poke the surface with a fork and bake at 390°F (200°C) for 35 minutes. #giallolovesitaly #pizzarustica #napolitanfood #tomatosauce #Foodie 

## Stats

- **Views:** 11,572
- **Likes:** 239
- **Shares:** 9
- **Comments:** 1

## Tags

napolitanfood, giallolovesitaly, pizzarustica, foodie, tomatosauce

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