# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7645333196871093526
- **Gondola URL:** https://gondola.cc/posts/72693614-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/25df24ae2c.jpg
- **Posted:** 2026-05-31T15:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Elegant, fresh, and full of Mediterranean flavor ✨🦐 Raw shrimp meets vibrant green herb sauce, fragrant crustacean oil, crispy capers, chili, and lemon zest for a refined seafood starter. @alberto_marcolongo  #Shrimps #SeafoodRecipe #FineDining #giallolovesitaly #gourmetathome  Ingredients (Serves 4) For the shrimp 12 large raw shrimp or high-quality prawns Fleur de sel, to taste Mild extra virgin olive oil Zest and juice of 1 lemon Green Herb Sauce About 1 packed cup parsley leaves (40 g) 1 tablespoon desalinated capers 2 anchovy fillets 4 tablespoons extra virgin olive oil (60 ml) 1 tablespoon + 1 teaspoon iced water (20 ml) Juice of 1/2 lemon Salt, to taste Blend everything until smooth and bright green. Crustacean Oil 5 tablespoons + 1 teaspoon extra virgin olive oil (80 ml) 1 tablespoon tomato paste 1 crushed garlic clove Shrimp shells Warm gently for about 5 minutes without frying. Let infuse for 15 minutes, then strain. Fried Capers 2 tablespoons salt-packed capers Neutral oil, for frying Rinse and dry the capers very well. Fry at 340°F (170°C) for about 1 minute, until crispy. Finishing 1 fresh red chili, thinly sliced Lemon zest Tomato powder Method Clean the shrimp by removing the shells and digestive tract. Lightly butterfly the shrimp and season with olive oil, lemon juice, lemon zest, and fleur de sel. Spread lines or dots of the green herb sauce and crustacean oil on the plate. Arrange the shrimp on top. Finish with fried capers, sliced fresh chili, lemon zest, and a light dusting of tomato powder. Serve very cold.

## Stats

- **Views:** 8,805
- **Likes:** 139
- **Shares:** 3
- **Comments:** 2

## Tags

gourmetathome, shrimps, giallolovesitaly, seafoodrecipe, finedining

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