# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7633823620090973462
- **Gondola URL:** https://gondola.cc/posts/72693707-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/83bf698f64.jpg
- **Posted:** 2026-04-30T15:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Spring on a plate! 😍 💚 Creamy Shrimp & Zucchini Blossom Risotto 🍤🌼 A fresh, vibrant Italian classic with a citrusy twist and velvety ricotta finish! 🇮🇹✨ @sebastian_fitarau  #risotto #italianfood #homecooking #seafoodlover #giallolovesitaly Ingredients For the risotto: 1 2/3 cups (320 g) Carnaroli rice 1.1 lb (500 g) shrimp, to be peeled 2 zucchini, diced 12 zucchini blossoms, cleaned and torn into petals 1 shallot, finely chopped Extra virgin olive oil, to taste Fine salt, to taste Black pepper, to taste Lemon zest and juice, to taste Fresh basil leaves, for garnish For the shrimp bisque: Shrimp heads and shells (from the peeled shrimp) Hot vegetable broth, to taste For finishing (mantecatura): 1 1/4 cups (300 g) whole milk ricotta A few shrimp (to add at the end) Fresh basil, for garnish Instructions Blend the shrimp heads and shells with a little hot vegetable broth until smooth. Strain through a fine sieve to obtain a smooth bisque. In a saucepan, heat a drizzle of extra virgin olive oil and add the chopped shallot. Sauté until softened. Add the diced zucchini and cook for about 2 minutes, stirring. Stir in the rice and toast for a couple of minutes. Begin adding the hot shrimp bisque, one ladle at a time, stirring frequently until almost fully cooked. In the last 5 minutes of cooking, add the zucchini blossom petals and continue stirring. Once the risotto is cooked, remove from heat and stir in the ricotta, grated lemon zest, lemon juice, and a drizzle of olive oil. Add a few shrimp and some torn basil leaves. Serve the risotto, garnished with the remaining shrimp, zucchini blossom petals, lemon zest, basil leaves, and a drizzle of olive oil.

## Stats

- **Views:** 65,876
- **Likes:** 1,519
- **Shares:** 239
- **Comments:** 25

## Tags

seafoodlover, giallolovesitaly, risotto, homecooking, italianfood

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