# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7629006112221629719
- **Gondola URL:** https://gondola.cc/posts/72693747-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a523ba9b1f.jpg
- **Posted:** 2026-04-15T15:20:08.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

🍝 Classic Carbonara, the Roman way! Creamy, rich, and irresistibly simple. 🇮🇹 @sebastian_fitarau #Carbonara #ItalianFood #PastaLovers #AuthenticRecipe #giallolovesitaly🍴 Ingredients: Spaghetti 11.3 oz (320 g) Guanciale 5.3 oz (150 g) Egg yolks (from medium eggs) 6 Pecorino Romano cheese 1/2 cup grated (50 g) Black pepper to taste Instructions: Start preparing the carbonara by bringing a large pot of water to a boil. Meanwhile, remove the rind from the guanciale and cut it first into slices, then into strips about 0.4 inches (1 cm) thick. Place the guanciale pieces in a nonstick skillet and cook over medium-high heat for about 10 minutes until crispy. At the same time, add the spaghetti to the boiling water. While the pasta cooks, prepare the sauce: place the egg yolks in a bowl, add the Pecorino Romano, and season with black pepper. Whisk the mixture over a double boiler, using the steam from the pot where the pasta is cooking, until you get a smooth cream. Drain the pasta directly into the bowl with the cream and toss well. Add the guanciale, mix, and serve immediately.

## Stats

- **Views:** 27,715
- **Likes:** 439
- **Shares:** 37
- **Comments:** 4

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

carbonara, authenticrecipe, giallolovesitaly, pastalovers, italianfood

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