# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7623366389042040086
- **Gondola URL:** https://gondola.cc/posts/72693786-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ab7349dac1.jpg
- **Posted:** 2026-04-01T15:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

BBQ Pork Ribs 🔥🍖 Tender, juicy, and coated in a rich, sticky BBQ glaze—these ribs are pure comfort food perfection! @sebastian_fitarau #BBQRibs #ComfortFood #MeatLovers #EasyRecipes #HomeCooking   Ingredients: 4.4 lbs pork ribs (2 kg) 2 tsp garlic powder 1 tsp onion powder 2 tsp paprika 2 tsp salt 1 tsp cracked black pepper (or whole peppercorns) 1/2 tsp cumin 1 tsp chili powder or cayenne pepper 2 tbsp extra virgin olive oil (30 ml) For the SAUCE: 2 1/2 cups barbecue sauce (600 ml) 2 tbsp extra virgin olive oil (30 ml) 1 tbsp Worcestershire sauce 1/2 to 1 tbsp cayenne pepper (optional, for heat) 1 tsp salt Instructions: Remove the membrane from the ribs. Season both sides with the spices, salt, and olive oil, massaging well to coat evenly. Place the ribs on a baking sheet lined with parchment paper. Cover with another sheet of parchment paper, then seal tightly with aluminum foil. Bake in a preheated convection oven at 350°F (180°C) for 2 1/2 hours. Remove the ribs and transfer them to a rack. Brush generously with the barbecue sauce. Return to the oven at 400°F (200°C) for 20 minutes, until nicely browned. Remove from the oven and let rest for 3 minutes before cutting. Slice the ribs and serve with additional barbecue sauce if desired. Buon appetito!

## Stats

- **Views:** 79,223
- **Likes:** 1,788
- **Shares:** 341
- **Comments:** 19

## Tags

comfortfood, bbqribs, homecooking, meatlovers, easyrecipes

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