# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7616686354847649046
- **Gondola URL:** https://gondola.cc/posts/72693872-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/944f344fda.jpg
- **Posted:** 2026-03-14T16:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

One spoonful of salmorejo and you’re instantly in Andalusia: sunshine, ripe tomatoes and tapas to share 🍅☀️ @sebastian_fitarau Ingredients 4 cups peeled, chopped ripe plum tomatoes (800 g) 4 cups stale bread, crust removed and cut into cubes (200 g) ½ garlic clove 1 cup water (250 ml) Extra virgin olive oil, to taste Salt, to taste Black pepper, to taste 2 eggs 2 slices jamón serrano Preparation Remove the crust from the bread, cut it into cubes, and place it in a bowl with the water. Let it soak for about 10 minutes. Meanwhile, peel the tomatoes and cut them into pieces. Transfer the tomatoes to a blender with the soaked bread and the garlic, then blend until smooth. Add the extra virgin olive oil, salt, and black pepper, then blend again until you obtain a thick, creamy mixture. Transfer the salmorejo to the refrigerator and let it chill. Meanwhile, boil the eggs until hard-boiled, then crumble them. Cut the jamón serrano into small pieces. Pour the cold salmorejo into bowls and finish with the chopped eggs, the jamón, and a drizzle of olive oil. #salmorejo #spanishrecipe #foodvibes #giallozafferano #gz

## Stats

- **Views:** 136,184
- **Likes:** 2,600
- **Shares:** 218
- **Comments:** 30

## Tags

foodvibes, gz, spanishrecipe, salmorejo, giallozafferano

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