# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7615286716362001686
- **Gondola URL:** https://gondola.cc/posts/72693901-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5833db4c0b.jpg
- **Posted:** 2026-03-09T16:01:53.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Pasta with artichokes, thyme, and Pecorino 💚 Creamy, bright, and full of Italian fla in every bite. A simple pasta dish that feels elegant and comforting at the same time @Sebastian Fitarau  Ingredients for 4 servings: About 4 cups dry rigatoni (320 g) 4 medium spiny artichokes, about 2.75 lb total (1.25 kg) 1 cup grated Pecorino Romano (100 g) 2 garlic cloves (6 g) 2 tablespoons extra-virgin olive oil (30 g) 2 tablespoons lemon juice, from 1 lemon (30 g) 1 tablespoon fresh thyme (3 g) 1 3/4 teaspoons salt (10 g), or to taste 1/8 teaspoon black pepper (0.2 g), or to taste Instructions Clean the artichokes by removing the tough outer leaves, the tips, and the inner choke. Cut them into wedges and place them in a bowl with water and the lemon juice. In a large skillet, heat the olive oil and let the garlic cloves infuse the oil. Drain the artichokes well, add them to the skillet, and sauté for about 10 minutes with the thyme, salt, and black pepper, until tender but still slightly firm. Cook the pasta in a large pot of salted boiling water until al dente. Remove the garlic from the skillet. Drain the pasta, reserving a little of the cooking water, and toss it in the skillet with the artichokes. Off the heat, stir in the Pecorino, adding a little reserved pasta water at a time until a creamy sauce forms and coats the pasta well. Plate and finish with extra grated Pecorino and a few fresh thyme leaves. Buon appetito! #giallolovesitaly #FoodTok #pasta #pecorino #artichokes #italianfood

## Stats

- **Views:** 38,911
- **Likes:** 587
- **Shares:** 60
- **Comments:** 5

## Tags

giallolovesitaly, pasta, italianfood, foodtok, pecorino, artichokes

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