# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7603348696138321174
- **Gondola URL:** https://gondola.cc/posts/72694141-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9c0d8d32da.jpg
- **Posted:** 2026-02-05T16:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Soft, fluffy, and coated in sugar 🍩✨ Nonna Silvi's Italian sugar donuts style taste just like childhood mornings and family kitchens. Golden on the outside, cloud-soft on the inside, and impossible to eat just one 🤍 Perfect with a cappuccino… or three ☕😉 @nonnasilviofficial #giallolovesitaly #frittelle #graffe #donuts #carnival #italiantaste  Ingredients (makes about 18–20 graffe) 4 cups + 2 tbsp Manitoba (bread) flour (500 g) ⅓ cup granulated sugar (70 g) 1 tablespoon baking yeast (12 g) 1 cup whole milk, lukewarm (250 ml) 3 medium eggs ⅓ cup unsalted butter, softened (80 g) 1 ½ teaspoons salt (8 g) 1 teaspoon honey For frying Peanut oil, as needed To finish Granulated sugar, as needed Instructions (Nonna Silvi’s Way 👵) Instructions In a large bowl (or stand mixer), add eggs, milk, flour, sugar, softened butter, salt, yeast, and honey. Knead until the dough is smooth, soft, and elastic. Shape the dough into a ball, place it in a lightly oiled bowl, cover, and let rise for 2 hours, or until doubled in size. Gently deflate the dough and divide it into 2 oz pieces (60 g). Shape into smooth balls, poke a hole in the center with your finger, and gently stretch to form a ring. Place the graffe on a parchment-lined baking sheet, cover, and let rise for 40 minutes. They should puff up nicely without over-proofing. Heat the oil to 320°F (160°C). Fry a few graffe at a time, turning gently, until golden. Drain on paper towels. Roll the graffe in granulated sugar while still warm.

## Stats

- **Views:** 4,855
- **Likes:** 166
- **Shares:** 13
- **Comments:** 4

## Tags

graffe, frittelle, giallolovesitaly, italiantaste, carnival, donuts

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