# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7601105125792320790
- **Gondola URL:** https://gondola.cc/posts/72694159-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/60a35bb9aa.jpg
- **Posted:** 2026-02-01T16:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Light, creamy, and bursting with lemon 🍋 This Italian Ricotta Cake is the perfect balance of zesty and sweet – with no flour and just a few ingredients! @cookingwithbello #LemonRicottaCake #ItalianDessert #giallolovesitaly 🍰💛🇮🇹 🧾 Ingredients  -  Serves 6–8 3 eggs 3/4 cup sugar (180 g) 1/3 cup cornstarch (50 g) 2 cups ricotta cheese (500 g) Zest of 2 lemons 👩‍🍳 Instructions Preheat your oven to 355°F (180°C) fan-forced. Separate the egg yolks from the whites. Whip the egg whites until stiff peaks form. In a large bowl, mix together the egg yolks, sugar, lemon zest, ricotta, and cornstarch until smooth. Gently fold in the whipped egg whites using a spatula, being careful not to deflate the mixture. Pour the batter into a 8-inch (20 cm) cake pan lined with parchment paper or greased. Bake for 45–50 minutes, or until set and lightly golden on top. Let cool completely before serving. Buon appetito!

## Stats

- **Views:** 14,736
- **Likes:** 233
- **Shares:** 36
- **Comments:** 3

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

lemonricottacake, italiandessert, giallolovesitaly

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