# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7601100305547250966
- **Gondola URL:** https://gondola.cc/posts/72694164-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/fab2feb20b.jpg
- **Posted:** 2026-01-31T16:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Rustic, rich, and full of flavor—this Coniglio alla Cacciatora 🐇🍅 is classic Italian comfort food at its finest. Simmered in red wine and herbs, it’s the perfect cozy dinner. @sebastian_fitarau #RabbitStew #ConiglioAllaCacciatora #ItalianCuisine #ComfortFood  ù 🐇 Ingredients (serves 4) 1 whole rabbit, cleaned and cut into pieces 1 onion, diced 2 garlic cloves, crushed 2 carrots, diced (about 1 cup) 1 celery stalk, diced (about 1/2 cup) 3 1/4 cups canned peeled tomatoes (800 g) 1/4 cup red wine (1/2 bicchiere ≈ 120 ml) 4 sprigs rosemary 3–4 bay leaves Extra virgin olive oil, as needed Salt and black pepper, to taste 🍳 Instructions Peel and dice the celery, carrots, and onion into 1 cm (about 1/2-inch) cubes. Crush the garlic cloves.In a large Dutch oven or heavy-bottomed pot, heat a drizzle of olive oil over medium-high heat.Add the rabbit pieces and brown them on all sides until golden. Season with salt and pepper.Add the onion, garlic, carrot, and celery. Sauté for 5–7 minutes, until the vegetables are soft.Pour in the red wine. Let it simmer and reduce for a few minutes, scraping the bottom to deglaze.Add the peeled tomatoes, gently crushing them with a spoon. Add rosemary sprigs and bay leaves.Stir well and bring to a boil.Cover the pot, reduce the heat to low, and simmer for about 1 hour, stirring occasionally. Add a bit of water if the sauce gets too thick.Once the rabbit is tender and fully cooked, adjust salt and pepper to taste. Serve hot with your favorite side dish.

## Stats

- **Views:** 284,253
- **Likes:** 3,869
- **Shares:** 1,778
- **Comments:** 34

## Tags

rabbitstew, italiancuisine, coniglioallacacciatora, comfortfood

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