# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7598138107086589206
- **Gondola URL:** https://gondola.cc/posts/72694223-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6391f5cdc0.jpg
- **Posted:** 2026-01-22T16:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Silky kale, crispy guanciale, and bold pecorino come together in this rich, vibrant pasta dish 🥬🔥 A creamy green dream with a salty crunch in every bite. No scale needed—just flavor! @sebastian_fitarau#giallolovesitaly CavoloNeroPasta #KaleCream #pastalovers  Ingredients (serves 4): 12 oz rigatoni or mezze maniche pasta (320g) 10 oz lacinato kale (Tuscan kale / cavolo nero) (300g) 2 garlic cloves 3 tablespoons extra virgin olive oil ½ cup grated Pecorino Romano cheese (50g) ¼ cup pasta water (50ml) 5 oz guanciale, cut into strips (150g) Salt and black pepper, to taste 🥣 Instructions: Wash the kale thoroughly and remove the tough central stems. Chop the leaves into pieces. In a large pan, heat the olive oil and add the garlic cloves. Let them infuse the oil, then add the kale.Sauté for 5–7 minutes, stirring occasionally, until wilted.Add a splash of water and cook for another 5 minutes. Remove from heat and discard the garlic. Transfer the cooked kale to a blender or food processor. Add salt, pepper, and a bit of grated pecorino (optional). Blend until smooth and creamy.  Wipe the pan clean and add the guanciale strips. Cook over medium heat for 5–7 minutes, until golden and crispy. Remove the guanciale and set aside, leaving the rendered fat in the pan. Boil the pasta in salted water until al dente. Reserve some pasta water before draining. In the same pan with the guanciale fat, add the drained pasta and kale cream. Toss well, adding reserved pasta water as needed to create a silky sauce. Mix in half of the crispy guanciale. Plate the pasta and top with more grated pecorino and the remaining guanciale. Buon appetito!

## Stats

- **Views:** 5,088
- **Likes:** 110
- **Shares:** 7
- **Comments:** 4

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

kalecream, giallolovesitaly, pastalovers

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