# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7594476901440179478
- **Gondola URL:** https://gondola.cc/posts/72694302-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/0452e6e2ad.jpg
- **Posted:** 2026-01-12T16:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

A cozy twist on a classic 🇮🇹🍷 This Lasagna con Radicchio e Besciamella brings creamy béchamel, smoky speck, and slightly bitter Treviso radicchio together in perfect harmony! Comfort food, elevated ✨ @sebastian_fitarau #RadicchioLasagna #ItalianComfortFood #Lasagna 🍝 Ingredients (Serves 4–6) 🟡 For the Fresh Pasta: 2 ½ cups semolina flour (300 g) 3 eggs A pinch of salt 1 tablespoon extra virgin olive oil 🟣 For the Filling: 10.5 oz Treviso radicchio, thinly sliced (300 g) 1 medium onion, chopped 2 tablespoons extra virgin olive oil Salt to taste 3.5 oz speck, cut into strips (100 g) ⚪ For the Béchamel Sauce: 3 ½ tablespoons unsalted butter (50 g) 6 tablespoons all-purpose flour (50 g) 2 cups whole milk (500 ml) Salt and freshly grated nutmeg to taste 🧀 For Topping: ½ cup grated Parmesan cheese (50 g) Extra radicchio, for garnish 👩‍🍳 Instructions: 1. Make the Fresh Pasta: In a bowl, mix the semolina flour with a pinch of salt. Make a well in the center and add the eggs and olive oil. Knead until the dough is smooth and elastic. Wrap in plastic wrap and let rest at room temperature for 30 minutes. 2. Prepare the Filling: Wash and slice the radicchio. In a skillet, heat the olive oil and sauté the chopped onion until translucent. Add radicchio and speck, season with salt, and cook over medium heat for 10–15 minutes, until tender. Let cool. 3. Make the Béchamel: In a saucepan, melt the butter over medium heat. Add the flour and stir to form a roux. Gradually whisk in the milk, stirring constantly to prevent lumps. Bring to a boil and cook until thickened. Season with salt and a pinch of nutmeg. 4. Assemble the Lasagna: Roll out the pasta into thin sheets using a rolling pin or pasta machine. Cut into desired rectangle sizes. In a baking dish, spread a light layer of béchamel. Add a layer of pasta, a layer of radicchio-speck filling, a sprinkle of Parmesan, and more béchamel. Repeat layers until all ingredients are used, finishing with a top layer of pasta, béchamel, and a generous amount of Parmesan. 5. Bake: Preheat oven to 350°F (180°C). Bake the lasagna for 30–35 minutes, until golden and bubbling on top. 6. Garnish & Serve: Let rest for a few minutes before serving. Garnish with extra radicchio if desired. Buon appetito!

## Stats

- **Views:** 64,542
- **Likes:** 1,181
- **Shares:** 119
- **Comments:** 20

## Tags

radicchiolasagna, italiancomfortfood, lasagna

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