# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7591849963013885206
- **Gondola URL:** https://gondola.cc/posts/72694321-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5df880cb31.jpg
- **Posted:** 2026-01-08T16:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

🍝 Spaghetti alla Chitarra with Mini Meatballs & Ragù – a true taste of Italy! 🇮🇹 Handmade pasta, slow-cooked sauce, and the tiniest, crispiest meatballs. Forget what you know about "spaghetti & meatballs"—this is the real deal! 💯🔥 @cookwithfez #ItalianFood #HomemadePasta #authenticrecipes Ingredients (Serves 4) For the Pasta: 1 ⅔ cups all-purpose flour (200g) 1 ⅔ cups semolina flour (200g) 4 eggs For the Ragù: 14 oz Italian sausages (400g) 1 lb 2 oz ground beef (500g) 1 egg ½ cup grated Parmesan (50g) 1 cup leftover bread, crumbled (75g) 5 tbsp milk (75ml) Lemon zest, to taste 1 garlic clove, minced Salt & pepper, to taste For Cooking: 1 large onion, finely sliced Black pepper, to taste Extra virgin olive oil (EVOO), as needed 4 ¼ cups tomato sauce (1L) Sunflower oil, for frying Preparation 1. Make the Ragù: Heat a pan with EVOO and roast 2 sausages. Add black pepper and the sliced onion. Pour in the homemade tomato sauce, cover, and simmer gently for at least 1 hour. 2. Prepare the Mini Meatballs: In a large bowl, mix the ground beef with 2 sausages. Add the egg, Parmesan, crumbled bread, milk, lemon zest, minced garlic, salt, and pepper. Shape the mixture into tiny meatballs (about ½ inch / 1 cm wide). Heat sunflower oil and deep fry for 2-3 minutes. Transfer the fried meatballs into the simmering tomato sauce and cook for 30 minutes. 3. Make the Pasta: Mix the all-purpose flour and semolina flour in a bowl. Add the eggs and gradually incorporate the flour. Knead for 10 minutes, then let rest for 30 minutes. Divide into 4 pieces and roll out to ⅛ inch / 3mm thick. Use a chitarra (pasta cutter) or a knife to cut into spaghetti-like strips. 4. Cook and Assemble: Boil the pasta in salted water for 3 minutes. Drain and mix with the ragù and meatballs. Finish with plenty of grated Parmigiano. And just like that, no more "spaghetti and meatballs"—only an authentic Italian masterpiece! 🇮🇹✨

## Stats

- **Views:** 3,586
- **Likes:** 102
- **Shares:** 8
- **Comments:** 1

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

italianfood, authenticrecipes, homemadepasta

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