# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7587068688075951382
- **Gondola URL:** https://gondola.cc/posts/72694353-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/0fe48f6d8c.jpg
- **Posted:** 2025-12-31T16:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

🎆 New Year, bold flavors!Celebrate Capodanno with a risotto that’s anything but ordinary: creamy Carnaroli rice, sweet blueberries, and tangy goat blue cheese – a perfect mix of elegance and surprise. 🍇🧀✨ Because the best year starts with the best plate. 🥂 @sebastian_fitarau #NewYearsRisotto #CapodannoInStyle #ItalianFlavors  🔪 Instructions: Bring the vegetable broth to a boil in a saucepan. Reduce to low heat and keep warm throughout cooking. In a small pot, melt 2 knobs of butter (about 1 tbsp total). Add thyme sprigs, blueberries, and a pinch of salt. Cook over medium heat for 10 minutes, stirring gently. Lower the heat if it reduces too quickly. After cooking, remove the thyme sprigs. Reserve 4 teaspoons of the blueberry mixture with some sauce for plating. In a large pan, melt 2 knobs of butter (another tbsp or so). Add finely chopped onion and sauté for 2 minutes until soft. Stir in the Carnaroli rice and a pinch of salt. Toast for a minute, then deglaze with white wine. Once the wine has evaporated, begin adding the hot broth, one ladle at a time, stirring often. Dice the goat blue cheese. Melt about 2 oz (50 g) of the cheese with a splash of milk in a double boiler (bain-marie) until smooth. Do not overheat. After about 10 minutes of cooking, add the cooked blueberries (except the reserved spoonfuls) to the risotto. Continue cooking for 4 more minutes. Turn off the heat and stir in the remaining goat blue cheese, 2 knobs of butter, grated Parmigiano, and some fresh thyme. Spoon the risotto onto plates. Finish with the goat blue cheese fondue and the reseved blueberry sauce.

## Stats

- **Views:** 50,336
- **Likes:** 1,399
- **Shares:** 176
- **Comments:** 34

## Tags

newyearsrisotto, capodannoinstyle, italianflavors

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