# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7586750397792931094
- **Gondola URL:** https://gondola.cc/posts/72694375-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/fb18f93f21.jpg
- **Posted:** 2025-12-27T16:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Creamy, cheesy, and perfectly baked—these Ricotta Stuffed Shells are Italian comfort food at its best! 🇮🇹🧀🍅 Topped with golden garlic-chili breadcrumbs for that extra crunch... Your holidays deserve them! @flavorsbyalessandra #RicottaStuffedShells #PastaLovers #ItalianFood 🥫 Sauce 6 cups (48 oz / 1360g) tomato purée (passata) 2 tablespoons olive oil 6 cloves garlic, crushed 1 tablespoon Calabrian chilis in oil (optional – or sub with crushed red pepper) Salt, to taste 2 tablespoons sugar 🧀 Ricotta Filling 1 teaspoon olive oil 2 cloves garlic, thinly sliced 3 cups (12 oz / 340g) fresh or frozen spinach, chopped (thawed if frozen) 2 cups (16 oz / 454g) whole milk ricotta 2 cups (16 oz / 454g) mascarpone cheese 1 cup (3 oz / 85g) grated Parmigiano cheese 1 cup (4 oz / 113g) shredded mozzarella cheese 3 tablespoons fresh parsley, chopped 1 egg Zest of 1 lemon Salt and pepper, to taste 🍝 Pasta & Breadcrumbs 1 (12 oz / 340g) box jumbo pasta shells 1 cup (4 oz / 113g) shredded mozzarella cheese (for topping) 2 tablespoons butter 1 clove garlic, grated 1 teaspoon Calabrian chilis in oil 1 cup (2 oz / 57g) panko breadcrumbs Salt, to taste 🔥 Instructions In a large pot over medium heat, warm olive oil. Add garlic and Calabrian chilis. Sauté for 1 minute until fragrant. Add tomato purée, a pinch of salt, and sugar. Bring to a simmer, then lower the heat and

## Stats

- **Views:** 3,309
- **Likes:** 120
- **Shares:** 27
- **Comments:** 4

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

ricottastuffedshells, pastalovers, italianfood

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