# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7577833224550796566
- **Gondola URL:** https://gondola.cc/posts/72694601-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/21cc7a34e3.jpg
- **Posted:** 2025-12-01T16:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Got guests or little helpers in the kitchen? These Melted Snowman Cookies are a holiday hit ⛄🍪 Fun to make, even more fun to decorate — and you don’t need a scale to join the snowstorm! @cookingwithbello #MeltedSnowmanCookies #HolidayBaking #Christmas #giallozafferanolovesitaly  Makes about 30 cookies 🧁 For the Cookies: 3¾ cups all-purpose flour (480 g) ⅓ cup cornstarch (40 g) ¾ teaspoon salt (4 g) 1 cup (2 sticks) unsalted butter, softened (230 g) 1 cup granulated sugar (200 g) 2 large eggs 1 teaspoon vanilla extract 🍬 For the Royal Icing: 1¾ cups powdered sugar (200 g) 6 tablespoons water 🎄 For Decorating: Marshmallows Rainbow Candy-coated chocolates Edible food pens or decorating gels (black and orange) 👩‍🍳 Instructions: Make the Cookie Dough: In a large bowl, beat the softened butter and sugar with a hand mixer for about 1 minute, or until fluffy. Add eggs and vanilla and beat for another minute. Sift in the flour and cornstarch, add salt, and knead until the dough is smooth and uniform. Chill the Dough: Divide the dough into two equal parts. Flatten each into a disk, wrap in plastic wrap, and chill in the refrigerator for 10 minutes. Roll & Cut: Roll out the dough on a floured surface to ⅛–⅙ inch thick (3–4 mm). Cut into shapes using a round cookie cutter and place on a baking sheet lined with parchment paper. Bake: Bake at 375°F (190°C) for 12 minutes, or until the edges are just barely golden. Let cool completely. Prepare the Royal Icing: In a bowl, mix powdered sugar and water until smooth. Optional thicker version: Whisk 2 egg whites with 2½ cups powdered sugar (300 g) — but this contains raw egg. Decorate: Cut the bottom of each marshmallow at a diagonal to create a “melting” effect. Spread 1 tablespoon of icing onto each cooled cookie. Press a marshmallow on top. Use edible pens or gel to draw eyes, arms, and a carrot nose. Add two candies or little chocolates as buttons.

## Stats

- **Views:** 3,816
- **Likes:** 77
- **Shares:** 7
- **Comments:** 0

## Tags

giallozafferanolovesitaly, christmas, holidaybaking, meltedsnowmancookies

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