# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7577821411893447958
- **Gondola URL:** https://gondola.cc/posts/72694621-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9f1f747ce2.jpg
- **Posted:** 2025-11-29T16:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Cinnamon lovers, this one’s for you! 🍞✨ Nonna Silvi’s Throw-It-All-In Cinnamon Bread is as easy as it is cozy. One bowl, no stress, and major fall vibes. 🍂 @nonnasilviofficial #Cinnamon  #cinnamonbread #nonnasrecipes #giallozafferanolovesitaly #giallozafferanolovesitaly Ingredients 2 cups all-purpose flour (250 g) 1 cup granulated sugar (200 g) 2 teaspoons ground cinnamon (10 g) 1 tablespoon baking powder (15 g) ½ teaspoon salt 1 large egg 1 cup milk (240 ml) ⅓ cup vegetable oil (80 ml) Optional for Swirl Topping 1 teaspoon ground cinnamon 1 tablespoon granulated sugar 🥣 One-Bowl Method (Nonna Silvi Style) Preheat the oven to 350°F (175°C), no fan. Prepare a loaf pan (greased and floured, or lined with parchment paper). In a large bowl, toss in all the ingredients at once: flour sugar cinnamon baking powder salt egg milk oil Mix everything together with a whisk or spatula until smooth. No need to overwork it – just until the batter is soft and uniform. Pour the batter into the prepared loaf pan. If you want the “swirl” effect, sprinkle 1 tsp of cinnamon + 1 tbsp of sugar on top, and swirl lightly with the tip of a knife. Bake for 45–50 minutes, or until a toothpick comes out clean. Let it cool completely before slicing – or it will crumble!

## Stats

- **Views:** 3,142
- **Likes:** 47
- **Shares:** 6
- **Comments:** 2

## Tags

nonnasrecipes, cinnamon, cinnamonbread, giallozafferanolovesitaly

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