# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7576717252553084182
- **Gondola URL:** https://gondola.cc/posts/72694645-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c4a7d1ba34.jpg
- **Posted:** 2025-11-25T17:32:37.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

🧡Pumpkin pie like you’ve never had it before — buttery crust, spiced filling, and a ricotta cream topping for that Italian flair! Perfect for you Thanksgiving gatherings. 🍂🇮🇹✨ @bilenasettepani #giallozafferanolovesitaly #pumpkinseason#pumpkinpie #thanksgiving Pie Dough 2¾ cups all-purpose flour (350g) 2 tablespoons sugar (25g) ¾ teaspoon salt (5g) 1¼ cups cold unsalted butter, cut into cubes (280g) 1 large egg 2 teaspoons cold water Pie Filling ¾ cup sugar (150g) 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground cloves Pinch of salt 2 large eggs 1 can (15 oz) pumpkin purée 1 can (12 oz) evaporated milk Topping (Ricotta Cream) 1 cup whole milk ricotta (250g) ⅓ cup sugar (70g) ⅓ cup heavy cream (70g) Instructions: Mix flour, sugar, and salt. Cut in cold butter until crumbly. Add egg and water; mix just until dough forms. Chill for at least 1 hour. Roll out before using. For the filling, whisk together all ingredients until smooth. Pour into prepared crust. For the ricotta cream, whip all ingredients together until smooth and silky. Baking Instructions Preheat oven to 425°F (218°C). Roll out the chilled dough and place into a 9-inch pie dish. Pour in the pumpkin filling. Bake at 425°F for 10 minutes, then reduce temperature to 350°F (177°C). Continue baking for 40–50 minutes, until the center is set. Let the pie cool completely. Top with whipped ricotta cream before serving.

## Stats

- **Views:** 6,633
- **Likes:** 131
- **Shares:** 6
- **Comments:** 5

## Tags

pumpkinseason, giallozafferanolovesitaly, pumpkinpie, thanksgiving

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