# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7574833332501138691
- **Gondola URL:** https://gondola.cc/posts/72694679-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/431a40ca91.jpg
- **Posted:** 2025-11-20T16:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

🔥 Craving bold Italian flavors? Try Pollo alla Diavola — a spicy, juicy, pan-pressed chicken marinated with smoked paprika, garlic, and rosemary! @sebastian_fitarau #giallozafferanolovesitaly #Italianfood #chicken   #foodreels  Ingredients 1 whole organic chicken (about 3.3 lbs / 1.5 kg) 2 cloves garlic 1 fresh red chili pepper Extra virgin olive oil, as needed 2 tablespoons + 2 teaspoons white wine vinegar (40 ml) 1/4 cup smoked paprika (40 g) Salt, to taste Black pepper, to taste 1 tablespoon chopped fresh rosemary (from 2 sprigs) Instructions Prepare the marinade by mixing the vinegar, smoked paprika, salt, pepper, and chopped rosemary in a bowl. Butterfly the chicken (open it flat), then brush the marinade generously on both sides. Let it marinate for at least 1 hour—longer if you can—for deeper flavor. Heat a large skillet over medium heat and add a drizzle of extra virgin olive oil. Once hot, add the whole garlic cloves, chili pepper, and some rosemary. Place the chicken in the pan, skin side down. Place a heavy weight on top (like another skillet or a heavy lid) to press it flat. Cook over medium heat, flipping every 10 minutes, for about 40 minutes, until the outside is golden brown and the inside is juicy and cooked through. Serve hot. Buon appetito!

## Stats

- **Views:** 120,845
- **Likes:** 1,733
- **Shares:** 160
- **Comments:** 23

## Tags

foodreels, giallozafferanolovesitaly, italianfood, chicken

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