# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7574036058258590979
- **Gondola URL:** https://gondola.cc/posts/72694695-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f40321779d.jpg
- **Posted:** 2025-11-18T16:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Crispy cutlets + cheesy waffles + spicy tomato syrup = 🇮🇹 meets 🇺🇸 brunch perfection! 🍗🧇🔥 Would you try this Italian twist on chicken & waffles? 😍 @flavorsbyalessandra #giallozafferanolovesitaly #ChickenAndWaffles #ItalianBrunch #Parmigiano 🐔 For the Chicken Cutlets 2 boneless, skinless chicken breasts, pounded thin Salt and black pepper ½ cup all-purpose flour (60 g) 2 eggs, beaten with a splash of milk 1 cup Italian-style breadcrumbs (100 g) ½ cup grated Parmigiano-Reggiano (50 g) 1 tablespoon chopped fresh parsley Olive oil, for shallow frying 🧇 For the Mozzarella-Stuffed Semolina Parmesan Waffles 1¼ cups all-purpose flour (150 g) ¼ cup fine semolina flour (semola rimacinata) (30 g) ½ cup finely grated Parmigiano-Reggiano (50 g) 1 tablespoon chopped fresh thyme or rosemary 1 tablespoon sugar (12 g) 1 tablespoon baking powder (12 g) ½ teaspoon salt (3 g) 1½ cups whole milk (360 ml), plus 1–2 tablespoons more if batter feels thick 2 large eggs 4 tablespoons melted butter or olive oil (60 ml) 3–4 ounces low-moisture mozzarella, thinly sliced (85–115 g) 🍅 For the Spicy Tomato Syrup ½ cup tomato passata or smooth purée (120 ml) 3 tablespoons honey (60 g) 1 tablespoon aged balsamic vinegar (15 ml) 1 small garlic clove, smashed ½–1 teaspoon Calabrian chili paste (to taste) Pinch of salt 1 teaspoon olive oil or small knob of butter (5 g) (optional for gloss) Prepare the Chicken Season the chicken breasts with salt and pepper. Dredge in flour, then dip in the beaten eggs with milk, and coat with a mixture of Italian breadcrumbs, Parmigiano, and parsley. Shallow-fry in olive oil for 3–4 minutes per side until golden and crispy. Make the Savory Waffles Whisk together all-purpose flour, semolina, Parmigiano, sugar, baking powder, salt, and herbs. Add the milk, eggs, and melted butter or olive oil. Pour a layer of batter into a greased waffle iron, add mozzarella slices, and cover with more batter. Cook for 4–6 minutes until golden and set. Prepare the Spicy Tomato Syrup Simmer the tomato passata with honey, balsamic vinegar, garlic, Calabrian chili paste, and salt for 6–8 minutes. Remove the garlic, then stir in olive oil or butter for glossiness. Assemble the Dish Stack the waffles, top with crispy chicken, and drizzle with the spicy tomato syrup. Garnish with shaved Parmigiano, fresh basil, and chili flakes.

## Stats

- **Views:** 2,992
- **Likes:** 90
- **Shares:** 5
- **Comments:** 2

## Tags

chickenandwaffles, giallozafferanolovesitaly, parmigiano, italianbrunch

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