# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7571795796866223382
- **Gondola URL:** https://gondola.cc/posts/72694726-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e1aaee0fe2.jpg
- **Posted:** 2025-11-12T16:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Cozy up with these homemade Pumpkin Cannelloni! 🎃🍝 Silky pasta, creamy ricotta-spinach filling, and a savory squash sauce—baked until golden perfection. Fall comfort food at its best! 🍂🧀  @chefmarco_nyc  #PumpkinCannelloni #FallRecipes #HomemadePasta #ItalianComfortFood #RicottaLove   For the Pasta: 5 Eggs 4 cups all-purpose flour (or “00” flour if available) (500g) A pinch of salt For the Filling: 1¼ cups ricotta cheese (~300g) 1½ cups grated Parmigiano Reggiano (~150g) ½ cup cooked and drained spinach, finely chopped (~100g) Nutmeg and salt to taste For the Sauce: 1 large butternut squash (or other pumpkin variety), peeled and cubed 2 garlic cloves, minced 2 tablespoons olive oil (~25ml) Salt and fresh sage to taste Water as needed 🇺🇸 Instructions 1️⃣ Make the Pasta In a bowl, combine the flour and eggs with a pinch of salt. Knead until smooth and uniform. Cover and let it rest for 30 minutes. Roll out the dough into long sheets and cut to fit your baking dish. 2️⃣ Prepare the Filling Quick-boil the spinach for 2 minutes, then drain and chop finely. In a mixing bowl, combine ricotta, Parmesan, chopped spinach, nutmeg, and salt. Mix until the filling is creamy and uniform. 3️⃣ Cook the Sauce In a skillet, heat olive oil and sauté the garlic briefly. Add cubed butternut squash, salt, and sage. Stir over high heat for 2–3 minutes. Add a little water and simmer until the squash is soft. Mash lightly if desired. 4️⃣ Assemble the Cannelloni Spoon the filling onto each pasta sheet and roll them into tubes. In your baking dish, spread a layer of the squash sauce on the bottom. Place the cannelloni on top and cover with more sauce. Sprinkle with extra cheese and bake at 350°F (180°C) until golden and crispy. Serve with extra sauce spooned over the top.

## Stats

- **Views:** 3,742
- **Likes:** 62
- **Shares:** 6
- **Comments:** 2

## Tags

ricottalove, pumpkincannelloni, homemadepasta, fallrecipes, italiancomfortfood

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