# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7564361292253875478
- **Gondola URL:** https://gondola.cc/posts/72694790-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/611ba952cc.jpg
- **Posted:** 2025-10-23T15:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

🔥🧀Game day plans? Sorted. 🙌 These Buffalo Chicken Eggrolls are everything you need — crispy, creamy, and dangerously good. Don’t forget that Gorgonzola dip! 🧀 @shesthetea  #giallozafferano #giallozafferanolovesitaly #BuffaloChicken #Eggrolls #GorgonzolaSauce #SpicySnacks #GameDay For the Eggrolls: 1 pack of spring roll or wonton wrappers (about 20 pieces) ⅔ cup (5.3 oz / 150g) Philadelphia cream cheese ¾ cup (2.6 oz / 75g) shredded mozzarella 2 large chicken breasts ½ onion, finely diced A handful of fresh dill, chopped A handful of fresh parsley, chopped A handful of fresh chives, chopped 2 tablespoons (1.4 oz / 40g) Gorgonzola cheese 2 tablespoons (1.4 oz / 40g) Buffalo Hot Sauce (or hot sauce) 1½ teaspoons paprika Olive oil, salt, and pepper (for cooking the chicken) Peanut oil (for frying) For the Gorgonzola Cream Sauce: ⅔ cup (5.3 oz / 150g) Gorgonzola cheese 1¾ tablespoons (0.9 oz / 25g) heavy cream (panna) Instructions 1. Cook the Chicken: Heat olive oil in a pan over medium heat. Season the chicken breasts with salt and pepper, then cook for about 3 minutes per side (depending on thickness) until fully cooked. Let rest for 2 minutes, then dice into small pieces. 2. Prepare the Filling: In a large bowl, combine diced chicken, cream cheese, mozzarella, onion, chopped dill, parsley, chives, Gorgonzola, Buffalo sauce, and paprika. Mix until evenly combined. 3. Assemble the Eggrolls: Place one wrapper on a flat surface. Add about 1 tablespoon of filling in the center. Fold and roll tightly, sealing edges with a little water. Repeat with all wrappers. 4. Fry: Heat peanut oil in a deep pan to 350°F (175°C). Fry the eggrolls for about 2–3 minutes per side, until golden brown. Drain on paper towels. 5. Make the Gorgonzola Cream Sauce: In a small saucepan over low heat, melt Gorgonzola with the cream. Stir until smooth and creamy. 6. Serve: Drizzle the warm Gorgonzola sauce over the eggrolls or serve on the side. Garnish with chopped chives or green onions.

## Stats

- **Views:** 9,585
- **Likes:** 236
- **Shares:** 24
- **Comments:** 17

## Tags

buffalochicken, giallozafferano, spicysnacks, giallozafferanolovesitaly, eggrolls, gorgonzolasauce, gameday

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