# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7563690716703100182
- **Gondola URL:** https://gondola.cc/posts/72694805-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f580b1694e.jpg
- **Posted:** 2025-10-21T15:03:03.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

🍂 Funky Pumpkin EP.1 – Pumpkin Caponata ❤️ Welcome to Funky Pumpkin, the series where together with @cookwithfez we crown the queen of fall! 🧡Let's start with this Sicilian-inspired caponata  🙌 #giallozafferano #giallozafferanolovesitaly #Pumpkin #Caponata #VegetarianRecipes  📝 Ingredients: 5 ½ cups long Neapolitan pumpking, chopped (800 g) 2 red onions 2 celery stalks 2 tablespoons pine nuts 2 tablespoons raisins 2 tablespoons Taggiasca olives Chili flakes, to taste Chili-infused extra virgin olive oil, to taste 2 tablespoons apple vinegar or honey vinegar 1 tablespoon sugar 1 cup packed fresh basil leaves 3 ¼ cups seed oil for frying (750 ml) Extra virgin olive oil, for sautéing 👉 Serve with blue cheese and fresh bread 👩‍🍳 Preparation: Cut the squash into ¾-inch (2 cm) pieces. Fry the squash in seed oil at 350°F (175°C) for about 4–5 minutes. Don’t overcook – it should keep its shape. Drain excess oil on paper towels. Then, roast the fried squash in the oven at 420°F (215°C) for 5 minutes. Meanwhile, finely chop the onions and celery and sauté in extra virgin olive oil. Add chili flakes to taste. Stir in the pine nuts and Taggiasca olives. Rehydrate the raisins in apple or honey vinegar, then add them to the pan with 1 tablespoon of sugar. Salt to taste. Add a small amount of tomato paste to enhance the flavor. Return the roasted squash to the pan and gently mix until everything is well combined and flavorful. Serve warm, garnished with fresh basil, alongside blue cheese and bread.      

## Stats

- **Views:** 8,194
- **Likes:** 186
- **Shares:** 10
- **Comments:** 9

## Tags

giallozafferano, caponata, giallozafferanolovesitaly, vegetarianrecipes, pumpkin

---
Copyright (c) Gondola