# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7559157500600143107
- **Gondola URL:** https://gondola.cc/posts/72694845-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3e65d2e06b.jpg
- **Posted:** 2025-10-09T15:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

🍂✨🍂✨ Fall in a bite: this creamy Butternut Squash & Ricotta savory pie is cozy, quick, and made entirely in the air fryer! 🧡Ready in under an hour — no oven required 😎 @ludovicagargari #giallozafferano #giallozafferanolovesitaly #airfryer #pumpkin #squashrecipes #fallrecipes Ingredients: 1 sheet of puff pastry ⅔ cup ricotta cheese (150 g) 1 cup butternut squash, peeled and cubed (250 g) ¼ cup grated Parmesan cheese (50 g) 1 cup loosely packed arugula (20 g) Salt, to taste Black pepper, to taste A pinch of nutmeg 1 egg (for the filling) 1 egg (for brushing) Instructions: Cook the squash: Air fry the peeled butternut squash at 350°F (180°C) for 20 minutes, or until tender. Blend the filling: Blend the cooked squash with 1 egg and a pinch of nutmeg until smooth. Add the rest: Add ricotta (150 g), Parmesan (50 g), and chopped arugula (20 g). Season with salt and pepper and mix everything together. Prepare the pastry: Roll out the puff pastry in a baking dish or pan. Prick the base with a fork to avoid puffing. Assemble and bake: Pour in the filling and spread evenly. Brush the edges with 1 beaten egg. Air fry at 340°F (170°C) for 30 minutes, or until golden and set. Cool & serve: Let it cool slightly before serving. Enjoy!

## Stats

- **Views:** 4,363
- **Likes:** 60
- **Shares:** 11
- **Comments:** 2

## Tags

giallozafferano, squashrecipes, giallozafferanolovesitaly, fallrecipes, pumpkin, airfryer

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