# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7551722529493290263
- **Gondola URL:** https://gondola.cc/posts/72694910-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/99e688a83c.jpg
- **Posted:** 2025-09-19T15:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

🇮🇹🌮Chicken Cacciatore… but make it tacos! Slow-braised chicken, crispy tortillas, melty cheese, and that rich dipping sauce? Game over. 🔥 Save this for your next comfort food fix! @flavorsbyalessandra  #giallozafferano #giallozaferanolovesitaly #tacos #chickencacciatore #italoamerican #foodlovers  Ingredients For the Chicken Cacciatore Braise: 900 g (2 lbs) bone-in, skin-on chicken thighs 2 tbsp (30 ml) olive oil 1 medium onion (about 150 g), thinly sliced 1 red bell pepper (about 150 g), thinly sliced 4 garlic cloves, thinly sliced 1 tbsp (15 g) tomato paste ½ cup (120 ml) dry red wine 1 can (28 oz / 790 g) crushed tomatoes 1 tsp Calabrian chili paste (or red pepper flakes, to taste) 1 bay leaf 1 sprig fresh rosemary 2–3 sprigs fresh thyme ½–1 cup (120–240 ml) hot water or chicken stock, as needed Salt and freshly ground black pepper, to taste For the Tacos: 8 small corn tortillas 1½ cups (150 g) shredded mozzarella (or provolone/fontina) Fresh parsley, chopped Lemon wedges, for serving Instructions  Season and sear the chicken until golden, then set aside. In the same pan, sauté onion, bell pepper, and garlic. Add tomato paste, deglaze with red wine, then stir in crushed tomatoes, chili paste, herbs, salt, and pepper. Return the chicken to the pot, add a bit of water or stock, and simmer covered for 45–55 minutes until tender. Shred the chicken, blend and strain the sauce, then mix some of it back into the meat to keep it juicy. Use the rest as a dipping consommé. To assemble, dip tortillas lightly in the sauce, fill with cheese and chicken, fold, and crisp on both sides in a skillet. Garnish with parsley and serve with lemon wedges and consommé on the side.

## Stats

- **Views:** 6,881
- **Likes:** 205
- **Shares:** 19
- **Comments:** 6

## Tags

italoamerican, giallozafferano, foodlovers, giallozaferanolovesitaly, chickencacciatore, tacos

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