# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7549212940122033430
- **Gondola URL:** https://gondola.cc/posts/72694935-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/501e7bf854.jpg
- **Posted:** 2025-09-12T15:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Wanna make vitello tonnato but don’t have veal? 🐄Here’s the twist: NY strip 🥩 + creamy tonnato sauce 🐟 = flavor bomb 💥 Bold. Unexpected. So good!! @alberto_marcolongo #giallozafferano #giallozafferanolovesitaly #vitellotonnato #italianrecipes  #italianfood  Ingredients 250 g NY strip steak (≈ 9 oz) 2 egg yolks 25 g capers (≈ 2 tbsp) Juice of 1 lemon 4 anchovy fillets 50 g preserved tuna (≈ 1.75 oz or 3.5 tbsp) 100 g grapeseed oil (≈ ½ cup) 10 g Dijon mustard (≈ 2 tsp) Fresh rosemary 1 garlic clove Salt & freshly ground black pepper Method 1. Cook the Beef Season the NY strip steak generously with salt and pepper. In a hot pan, sear the steak with a drizzle of grapeseed oil, rosemary, and a crushed garlic clove. Cook until rare (or medium-rare, if preferred), then let it rest while you prep the sauce. 2. Prepare the Tuna Paste In a food processor, blend the tuna, anchovy fillets, and capers until smooth. Set aside. 3. Make the Mayonnaise In a bowl, whisk together the egg yolks and mustard. Slowly drizzle in the grapeseed oil while whisking to emulsify into a creamy mayo. Add the lemon juice and season lightly with salt and pepper. Fold in the tuna paste, blending until smooth and well-balanced. Taste and adjust seasoning as needed. 4. Assemble the Dish Thinly slice the rested NY strip. Arrange slices on a serving plate. Spoon over a generous layer of tonnato sauce. Garnish with extra anchovy fillets and capers for a bold finish.

## Stats

- **Views:** 7,895
- **Likes:** 139
- **Shares:** 8
- **Comments:** 3

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

giallozafferano, vitellotonnato, italianrecipes, giallozafferanolovesitaly, italianfood

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