# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7543206735939407126
- **Gondola URL:** https://gondola.cc/posts/72694953-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a123cf0ab8.jpg
- **Posted:** 2025-09-05T15:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

✨ Crunchy on the outside, dreamy on the inside. Meet your new fried obsession: Panino Fritto! 🧀🍅🥓 Let's get frying! 🔥 @manucookandrock @davidecivitiello ✅ Serves: 4–5 people ✅ Dough resting time: 8–12 hours at 18–24°C Dough Ingredients 1kg All-purpose flour (type 0 or 00) – 280W 1–3g Fresh yeast 700g Water 25g Salt Oil for frying, as needed Filling 100g Arugula 500g Stracciata di Bufala (or fresh pulled mozzarella) 400g Cherry tomato mix 500g Prosciutto Crudo 50g Olive oil Method Place flour, yeast, water, and salt into a stand mixer or large bowl. Mix evenly for about 20 minutes. Let the dough rest on your work surface for 15 to 40 minutes. Then divide into 200g portions and let them rise until doubled in size. Once ready, gently stretch each dough ball without overhandling it. Fry in oil at 180°C (350°F) until golden and crisp. Slice open, fill with your favorite ingredients… and enjoy! Buon appetito!  #giallozafferano #giallozafferanolovesitaly #pizzafritta #panino #pizzalovers

## Stats

- **Views:** 34,596
- **Likes:** 477
- **Shares:** 25
- **Comments:** 7

## Tags

panino, giallozafferanolovesitaly, pizzalovers, pizzafritta, giallozafferano

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