# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7530971420633877782
- **Gondola URL:** https://gondola.cc/posts/72695021-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e9243054ab.jpg
- **Posted:** 2025-07-30T15:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Craving street food from Palermo? 🇮🇹 Try these crispy Panelle Siciliane – chickpea fritters in a soft roll, just like in Sicily! Perfect with a squeeze of lemon 🍋✨ @ludovicagargari  Ingredients: 1 ¾ cups chickpea flour (250 g) 3 ⅛ cups water (750 ml) 1 teaspoon salt Black pepper to taste Chopped fresh parsley (optional, adds freshness) Lemon juice (optional, for serving) Rosetta rolls, turtle rolls, or olive oil sandwich rolls Vegetable oil (for frying) Instructions: Pour the chickpea flour into a pot, add the salt, and mix. Gradually add the water while whisking by hand until the mixture is smooth and free of lumps. Cook over medium heat, stirring constantly with a whisk. Add black pepper and chopped parsley as it thickens. Keep stirring until it forms a thick, polenta-like paste that pulls away from the sides of the pot. The mixture should be firm and not runny. Pour it into a loaf pan or similar mold and let it cool completely. (Tip: It's ideal to prepare it in the morning and fry in the evening.) Once fully cooled, cut into slices about ¼ inch thick (0.5 cm) and fry in vegetable oil at 350°F (175°C) until golden. Serve the panelle inside your choice of bread rolls. Add a squeeze of lemon juice if desired. #giallozafferano #giallozafferanolovesitaly #Panelle #ItalianStreetFood #SicilianRecipes #VeganItalian #ChickpeaFritters #TasteOfSicily

## Stats

- **Views:** 16,015
- **Likes:** 260
- **Shares:** 19
- **Comments:** 12

## Tags

italianstreetfood, giallozafferano, giallozafferanolovesitaly, chickpeafritters, tasteofsicily, sicilianrecipes, panelle, veganitalian

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