# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7450089623260269857
- **Gondola URL:** https://gondola.cc/posts/72696158-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/82f1e7fbf2.jpg
- **Posted:** 2024-12-27T16:10:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

🎉 Indulge in the iconic Sicilian Cannoli—crispy shells filled with sweet ricotta cream and studded with chocolate chips! 🍫🍊 A bite of authentic Sicily in every bite! 🌟 Happy holidays! @cookissbakery Ingredients For the shells: All-purpose flour: 1 cup (125 g) Granulated sugar: 1 tbsp (15 g) Lard (or shortening): 1 tbsp (15 g) Cocoa powder: 1 tsp (3 g) Egg yolk: 1 Marsala wine: 2 1/2 tbsp (40 g) Salt: 1 pinch Orange zest: from 1 orange Egg white: for sealing For the filling: Ricotta (whole milk preferred): 2 cups (500 g) Granulated sugar: 1 cup (190 g) Dark chocolate chips: 1/3 cup (60 g) For the decoration: Dark chocolate chips: as needed Melted dark chocolate: as needed Powdered sugar: for dusting Directions Prepare the dough for the shells: In a mixing bowl, combine the sugar and orange zest. Add the flour, cocoa powder, salt, lard, egg yolk, and Marsala wine. Mix the ingredients until a dough forms. Knead the dough until smooth, then roll it out thinly using a pasta machine. Shape the shells: Cut the dough into 4-inch (10 cm) circles. Wrap each circle around an aluminum cylinder, overlapping the edges slightly. Brush the edges with beaten egg white to seal the shells. Fry the shells: Heat oil in a deep pan to about 350°F (175°C). Fry the shells until golden brown and crisp. Remove from the oil and let them drain and cool on paper towels. Prepare the filling: Mix the ricotta, sugar, and dark chocolate chips in a bowl until smooth. Assemble the cannoli: Brush the inside of each shell with melted dark chocolate and let it set. Fill the shells with the ricotta mixture using a pastry bag. Decorate and serve: Decorate the ends with extra chocolate chips and dust with powdered sugar. Serve immediately to enjoy the crispy shells with creamy filling. #SicilianCannoli #DessertGoals #ItalianPastry #HomemadeHappiness

## Stats

- **Views:** 29,402
- **Likes:** 499
- **Shares:** 22
- **Comments:** 12

## Tags

siciliancannoli, italianpastry, dessertgoals, homemadehappiness

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