# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7450084405307051297
- **Gondola URL:** https://gondola.cc/posts/72696180-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9b242104bc.jpg
- **Posted:** 2024-12-25T16:50:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Merry Christmas everybody ✨ Impress your guests with Beef Wellington paired with creamy mashed potatoes and a luscious red wine sauce. 🍷🥔  @sebastian_fitarau Beef tenderloin: 1.75 lbs (800g) Cremini mushrooms : 1.75 lbs (800g) Dijon mustard: 5 tbsp Parma prosciutto: 12 slices Extra virgin olive oil: as needed (q.b.) Butter: as needed (q.b.) Salt: to taste (q.b.) Black pepper: to taste (q.b.) Garlic clove: 1 Puff pastry (store-bought or homemade, thawed if frozen): 1.1 lbs (500g) Egg yolk: 1 For the crêpes: Eggs: 1 All-purpose flour: 3/4 cup (100g) Milk: 3/4 cup (200g) Butter (melted): 1 tbsp (15g) Salt and pepper: to taste For the red wine sauce: Shallot: 1, finely chopped Red wine: 3 cups (700ml) Beef broth (lightly salted): 2 1/2 cups (600ml) Black pepper: to taste Bay leaf: 1 All-purpose flour: as needed For the mashed potatoes: Ratte potatoes: 1.1 lbs (500g) Butter: 1/2 cup (125g) Milk: 1/2 cup (125g) Salt: to taste Trim and chill the beef, then sear it and coat with mustard. Sauté mushrooms with garlic, season, and cool. Prepare red wine sauce by reducing wine and broth with sautéed shallots. Make crêpes and set aside. Assemble by layering prosciutto, mushroom mixture, and beef; wrap tightly and chill. Decoratively braid puff pastry, then wrap the beef in crêpes and pastry. Brush with egg and bake at 350°F for 35-40 minutes. Boil, mash, and season potatoes. Serve with sauce. #giallolovesitaly #giallozafferano #BeefWellington #HolidayFeast #GourmetEats #RecipeLove 0:01 / 0:57 Metti in evidenza questo post per raggiungere fino a 2311 persone in più se spendi 14 €.

## Stats

- **Views:** 100,656
- **Likes:** 2,299
- **Shares:** 44
- **Comments:** 37

## Tags

giallozafferano, gourmeteats, recipelove, giallolovesitaly, holidayfeast, beefwellington

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