# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7450068826458311969
- **Gondola URL:** https://gondola.cc/posts/72696198-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e8b9b769c3.jpg
- **Posted:** 2024-12-21T16:50:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

The perfect dish to prepare during holidays? Spaghetti allo Scoglio! 🌊🍝  @sebastian_fitarau Fresh mussels, clams, squid, and langoustines come together in this Italian classic. 💫✨ Spaghetti: 1 ½ cups (320 g) Mussels: 2 ¼ lbs (1 kg) Clams: 2 ¼ lbs (1 kg) Squid: 10 ½ oz (300 g) Langoustines: 8 Cherry tomatoes: 2 cups (300 g) Extra-virgin olive oil: 4 tbsp Garlic: 1 clove Parsley: 1 small bunch White wine: 2 ¾ tbsp (40 g) Fine salt: to taste Black pepper: to taste Instructions: Prepare the Mussels and Clams: Rinse clams under running water several times, then soak in cold water. Scrape mussels clean, removing the beard. Use a steel wool pad to clean their shells. Before cooking, tap each clam on a cutting board or sink with the shell's edge facing down. Discard any that do not close. Heat oil in a large pan. Once hot, add clams and mussels. Cover with a lid and cook for 3–4 minutes until shells open. Remove the lid and set the seafood aside. Shell most mussels and clams, reserving some with shells for garnish. Clean the squid and langoustines. Wash cherry tomatoes and cut them into wedges. Bring water to a boil, salt it, and cook spaghetti. Reserve 5 minutes of cooking time to finish in the sauce. In the pan, sauté garlic in oil until golden. Add squid and a pinch of salt. Cook for 5 minutes. Deglaze with white wine, allowing the alcohol to evaporate. Remove garlic. Add cherry tomatoes and cook for 5 more minutes. Incorporate langoustines into the sauce. Season with salt and pepper. Drain spaghetti directly into the pan. Continue cooking for 5 minutes, adding reserved mussel and clam cooking water as needed. Mix in shelled and unshelled mussels and clams. Turn off the heat, stir in chopped parsley, and serve hot.  #SeafoodPasta #ItalianRecipe #HomemadeDeliciousness

## Stats

- **Views:** 142,738
- **Likes:** 3,082
- **Shares:** 373
- **Comments:** 58

## Tags

italianrecipe, homemadedeliciousness, seafoodpasta

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