# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7450064403115937057
- **Gondola URL:** https://gondola.cc/posts/72696202-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ef002147b1.jpg
- **Posted:** 2024-12-20T16:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

A new amazing recipe of @alberto_marcolongo with the magical @bilenasettepaniReady to suprise everybody during xmas day?🤟🧡 Ingredients: 1½ pounds pork tenderloin (700g) ⅓ cup honey (100ml) Fresh thyme, to taste 2 garlic cloves, minced 10 shallots, halved lengthwise 2 carrots, sliced 1¼ cups balsamic vinegar (300ml) ½ cup butter (100g) 4 cups heavy cream (1 liter) Fresh sage and rosemary, for marinating 1 lemon, zested Salt and pepper, to taste Instructions: 1. Marinate the Tenderloin: Clean the pork tenderloin and marinate with sage, rosemary, lemon zest, minced garlic, salt, and pepper. Set aside. 2. Prepare the Shallots: Wash and cut the shallots in half lengthwise. Heat a pan, add honey and a pinch of salt, and let it sizzle. Place the shallots cut-side down in the pan and caramelize until golden. 3. Deglaze with Balsamic: Once the shallots are golden, deglaze the pan with balsamic vinegar. Cook until the shallots are tender, then remove them from the pan. 4. Make the Sauce: Add heavy cream to the same pan and stir to create a rich balsamic cream sauce. 5. Cook the Pork: Sear the marinated tenderloin at high heat until browned on all sides. Roast in the oven until fully cooked (145°F internal temperature). Let the meat rest for at least 10 minutes before slicing. 6. Assemble and Serve: Slice the pork tenderloin and serve with the caramelized shallots and balsamic cream sauce. Garnish with thyme and roasted carrots. #giallozafferano #giallolovesitaly #pork #tenderloin #holidaysrecipe

## Stats

- **Views:** 26,831
- **Likes:** 453
- **Shares:** 29
- **Comments:** 14

## Tags

pork, giallozafferano, tenderloin, giallolovesitaly, holidaysrecipe

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