# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7439387817555381536
- **Gondola URL:** https://gondola.cc/posts/72696431-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ac29aebecb.jpg
- **Posted:** 2024-11-20T15:44:25.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Chopsticks ready 🥢 Let’s prepare chinese dumplings with a Nerano-style filling 🥟❤️🇮🇹 Truly delicious… by @Rosy Chin and @Caputo Flour ! Ingredients: 2 ½ cups all-purpose flour (300 g) ⅔ cup water (150 g) For the filling and sauce: 2.2 lbs zucchini (1 kg) 1 ¼ cups Provolone del Monaco cheese, grated (300 g) Black pepper, to taste Salt, to taste 2 garlic cloves Generous amount of fresh basil Extra virgin olive oil (EVOO), as needed Neutral oil, as needed 2 tbsp butter (30 g) Mix the flour and water to form a smooth dough. Let it rest at room temperature for 30 minutes. (To save time, you can use pre-made pasta dough.) Wash and dice the zucchini into small cubes. Sauté them in a pan with olive oil, butter, one garlic clove, salt, and pepper until golden brown. Add plenty of basil and a cup of water. Cook until soft, then stir in most of the Provolone cheese, reserving a small bowl of it to blend into a creamy sauce later. Roll the dough thinly with a rolling pin, lightly flouring as needed. Use a round cookie cutter to create pasta discs. Place the zucchini filling in the center of each pasta disc, fold, and seal tightly. Heat neutral oil in a skillet. Add water to the pan until it reaches halfway up the ravioli. Cover and cook for 10–12 minutes. For a golden crust, mix a splash of water with a bit of flour and pour it into the pan during cooking. Blend the reserved Provolone into a smooth sauce and serve the ravioli over the creamy base. Enjoy! #adv #GialloLovesitaly #MulinoCaputo #CaputoFlour #chinese #dumplins #italianfood

## Stats

- **Views:** 119,770
- **Likes:** 1,071
- **Shares:** 87
- **Comments:** 11

## Tags

caputoflour, adv, mulinocaputo, giallolovesitaly, chinese, italianfood, dumplins

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