# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7434196696206265622
- **Gondola URL:** https://gondola.cc/posts/72696580-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/07ad3577c1.jpg
- **Posted:** 2024-11-06T16:00:07.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Double raviolo + double filling = double love ❤️ Try these handmade incredible ravioli by @Silvia Barban and @Rosy Chin with @Caputo Flour 😍  #giallozafferanolovesitaly #adv #CaputoFlour #ravioli #freshpasta #italianfood #double #filling  Ingredients: 800 g Pasta fresca and gnocchi Mulino Caputo flour 200 g Caputo rimacinata 300 g eggs 300 g spinach Filling spinach: 300 g spinach (blanched, pressed out all the water, blended) 300 g Parmigiano 100 g Mascarpone Black pepper Salt Filling ricotta: 200 g Ricotta 100 g Mascarpone 1 lemon zest Sauce: Cooking water Brown butter Sage To make our dough, we start by beating the eggs in a bowl. In another bowl, incorporate all the ingredients and the eggs. Mix until the dough is smooth and together, let it sit with a wet towel for about 1 hour before using it. Roll out the dough, cut a rectangular piece, put on each side of the pasta the two different fillings, and then roll towards each other. In a pan, add the butter and sage. Drain the ravioli into the pan, let them absorb the flavors, and serve.

## Stats

- **Views:** 278,513
- **Likes:** 1,365
- **Shares:** 43
- **Comments:** 9

## Tags

caputoflour, adv, freshpasta, filling, giallozafferanolovesitaly, italianfood, ravioli, double

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