# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7412589128623148321
- **Gondola URL:** https://gondola.cc/posts/72696880-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/b0256a3349.jpg
- **Posted:** 2024-09-14T15:00:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

🍞🌶️ The perfect appetizer? Bruschetta with Roasted Red Pepper Cream, Burrata, and Anchovies! Super tasty italian flavours 🧄🧀 Ingredients: 2 red bell peppers 2 heads of garlic Olive oil, to taste Oregano, to taste 1/2 teaspoon paprika 1/4 cup grated Parmigiano Reggiano cheese (30 g) 1/2 teaspoon soy sauce Salt, to taste Thick slices of bread (about 3/4 inch or 2 cm thick, preferably from a loaf) Burrata cheese Anchovy fillets (about 4 per slice) Pine nuts (1 teaspoon per slice) Basil cream (optional, 1 teaspoon per slice) Instructions: Prepare the Roasted Red Pepper Cream: Cut the red bell peppers in half and remove the seeds. Place the peppers and garlic heads on a baking sheet, drizzle with olive oil, and sprinkle with oregano. Roast in the oven at 350°F (180°C) for about 30 minutes, until the peppers are well-cooked. Blend the roasted peppers with one roasted garlic head, add paprika, Parmigiano Reggiano cheese, a drizzle of olive oil, salt, and soy sauce. Set the cream aside. Cut the bread into slices about 3/4 inch (2 cm) thick. Drizzle the slices with olive oil and sprinkle with oregano. Toast the slices in the oven at 350°F (180°C) for about 7 minutes, until golden. Rub a bit of garlic on each slice of toasted bread. Spread the roasted red pepper cream over each slice. Add some burrata cheese, anchovy fillets, pine nuts, and, if desired, a teaspoon of basil cream. #giallozafferano #recipes #giallolovesitaly #bruschetta #italianfood #foodlover

## Stats

- **Views:** 352,647
- **Likes:** 12,522
- **Shares:** 722
- **Comments:** 149

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

giallozafferano, foodlover, giallolovesitaly, italianfood, recipes, bruschetta

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