# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7407396677071441185
- **Gondola URL:** https://gondola.cc/posts/72696937-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/76de0541e0.jpg
- **Posted:** 2024-09-01T15:55:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Indulge in the sweet and nutty delight of Caramelized Peaches with Mascarpone Cream and Pistachio Crumble! 🍑✨ #giallozafferano #DessertGoals #SweetTreats #PeachPerfection @Ingredients: Caramelized Peaches: ●	2 peaches ●	2 tablespoons sugar ●	1 pat of butter ●	30 ml Cointreau (about 2 tablespoons) Mascarpone Cream: ●	200 g mascarpone (about 1 cup) ●	A dash of vanilla extract ●	A bit of honey (about 1 tablespoon) ●	20 ml cream (about 1.5 tablespoons) Pistachio Crumble: ●	50 g flour (about 1/3 cup + 1 tablespoon) ●	50 g brown sugar (about 1/4 cup) ●	50 g chopped pistachios (about 1/3 cup) ●	50 g butter (about 3.5 tablespoons) Instructions: Caramelized Peaches: 1.	Blanch the whole peaches in boiling water for about 10 minutes. 2.	Cool the peaches in ice water, then cut them in half and remove the pit. 3.	In a pan, caramelize 2 tablespoons of sugar with a pat of butter. 4.	Deglaze with 30 ml (2 tablespoons) of Cointreau and flambé. 5.	Add the peaches to the pan and cook for 4-5 minutes. Set aside. Mascarpone Cream: 1.	In a bowl, mix 200 g (1 cup) of mascarpone with a dash of vanilla extract, a bit of honey (about 1 tablespoon), and 20 ml (1.5 tablespoons) of cream. 2.	Whisk until smooth and set aside. Pistachio Crumble: 1.	Prepare a crumble by mixing 50 g (1/3 cup + 1 tablespoon) of flour, 50 g (1/4 cup) of brown sugar, 50 g (1/3 cup) of chopped pistachios, and 50 g (3.5 tablespoons) of butter. 2.	Spread the mixture on a baking sheet lined with parchment paper and bake at 180°C (350°F) for about 8 minutes, until golden brown. Plating: 1.	Arrange the caramelized peaches on a plate. 2.	Add a spoonful of mascarpone cream beside the peaches. 3.	Sprinkle the pistachio crumble over the peaches and cream. Enjoy your meal!

## Stats

- **Views:** 494,776
- **Likes:** 17,359
- **Shares:** 540
- **Comments:** 148

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

peachperfection, giallozafferano, dessertgoals, sweettreats

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