# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7397434195435392288
- **Gondola URL:** https://gondola.cc/posts/72697035-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/50c3cbc22b.jpg
- **Posted:** 2024-08-02T15:40:00.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

🇮🇹🦑 Dive into the flavors of Sardinia with our Lorighittas ai Frutti di Mare! Freshly made lorighittas pasta, succulent mussels, clams, and a medley of veggies make this dish a summer favorite. 🌊🍝✨ Ingredients: For the pasta: 1 cup durum wheat semolina (200 g) 1/2 cup water (110 g) Salt to taste For the dish: 1 1/2 cups lorighittas pasta (180 g) 1 cup mussels (200 g) 1 cup clams (200 g) 1 medium zucchini 1/2 cup cherry tomatoes (100 g) A bunch of parsley White wine, to taste Salt, to taste Pepper, to taste Extra virgin olive oil, to taste Instructions: Pour the semolina onto a work surface, make a well, and add the water and salt. Knead the dough with your hands for at least 15 minutes until it becomes smooth and elastic. Let it rest in the refrigerator for 30 minutes. Take a small piece of dough at a time and roll it with your hands to form a spaghetti-like shape about 8 inches (20 cm) long and 1/12 inch (2 mm) thick. Wrap the spaghetti twice around three joined fingers (index, middle, and ring). Press the ends to seal them and remove any excess dough. Hold one end with your thumb and index finger and twist the two strands of the loop "as if winding a wristwatch" until the lorighitta gets its typical twisted shape. Let the lorighittas dry on a wooden board, neatly arranged. Meanwhile, in a pan, open the mussels and clams with a bit of olive oil and deglaze with white wine. Strain everything and separate the shellfish from the shells, leaving some mussels and clams in their shells. Cut the zucchini into half-moons, halve the cherry tomatoes, and sauté the zucchini in a pan with a bit of olive oil and a clove of garlic. Add the cherry tomatoes and cook for another 5 minutes. Remove the garlic and add the strained cooking liquid. Cook the lorighittas in plenty of boiling salted water for 3-5 minutes. Drain and toss them with the sauce, add the mussels, clams, chopped parsley, and a drizzle of olive oil. Plate the lorighittas with the shellfish on top. Enjoy your meal! #giallozafferano #recipes #lorighittas #pasta #sardinian #italian

## Stats

- **Views:** 180,902
- **Likes:** 5,643
- **Shares:** 162
- **Comments:** 43

## Tags

italian, giallozafferano, sardinian, pasta, recipes, lorighittas

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