# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7382235324614774049
- **Gondola URL:** https://gondola.cc/posts/72697389-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/fab0a81461.jpg
- **Posted:** 2024-06-19T15:23:31.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

It’s time for STREET FOOD🤤 the series about the most iconic american street food dishes☀️🥑 Episode 1 - Loaded Nachos @Mattia’s Table  Loaded Nachos Ingredients: - 200g tortilla chips - 100g shredded cheddar cheese - 1 can kidney beans - 1 medium onion - 2 cloves garlic - 1tsp cumin - 1tsp paprika - 1tsp chili flakes - Salt and pepper (and a bit of water if necessary) - 1 tomato - 1 jalapeño - ⁠½ lime - 3tbsp cilantro - 1 avocado - 3tsp sour cream Procedure: Frijoles Refritos - chop the onion and make a paste with the garlic cloves. Drop half the chopped onion in a pan with a bit of olive oil alongside the garlic and the drained beans. Add the spices (as well as salt and pepper) and let cook on medium for 20 minutes or so - lid on. Mash with a potato masher and remove from heat.  Pico de gallo - cut the tomato and jalapeño into small cubes. Move them to a small bowl together with the onion and chopped cilantro. Add salt and the juice of half a lime and mix well. Loaded nachos - in an oven proof container add the tortillas and cover them with a layer of cheese and one of refritos. Repeat this until you’re out of tortillas and place in an oven at 150°C for 5 minutes (just check until the cheese is properly melted). Take out and top with the pico, cubed avocado and sour cream. Enjoy! #giallozafferano #nachos #loaded #loadednachos #cooking 

## Stats

- **Views:** 143,028
- **Likes:** 3,515
- **Shares:** 82
- **Comments:** 8

## Tags

loadednachos, giallozafferano, nachos, cooking, loaded

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