# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7374760047945010464
- **Gondola URL:** https://gondola.cc/posts/72697451-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/98d2b12d1b.jpg
- **Posted:** 2024-05-30T11:55:41.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Discover the versatility of nutribullet XXL Digital Airfryer with these eggplant rolls on cherry tomato sauce and crispy eggplant chips. Perfect for a tasty and healthy meal! Ingredients: **For the cherry tomato sauce:** - 250 g cherry tomatoes - 10 basil leaves - 2 cloves of garlic - A drizzle of olive oil - Salt and pepper to taste **For the eggplant rolls:** - 1 eggplant - 250g minced meat - 150g smoked provola cheese - Flour to taste - 1 beaten egg - Breadcrumbs to taste **For the eggplant chips:** - 1 eggplant - Salt to taste Procedure: 1. **Cherry tomato sauce:**    - Mix cherry tomatoes cut in half with basil, garlic, oil, salt and pepper    - Cook with the “Standard Cooking” program    - Blend to make a smooth sauce 2. **Eggplant rolls:**    - Cut the eggplant into thin strips (2 mm) and salt them for an hour    - Dry the slices, add seasoned ground meat and a slice of provola cheese    - Roll, coat in flour, egg and breadcrumbs    - Cook with the “Frying” program 3. **Eggplant chips:**    - Cut the eggplant into thin slices, salt and dry    - Cook for 4 hours at 30 degrees with the “Dried fruit” program Presentation: - Pour the cherry tomato sauce onto the plate - Lay the eggplant rolls on top - Garnish with the crispy eggplant chips #adv #airfryer #nutribullet #recipeideas

## Stats

- **Views:** 2,604,554
- **Likes:** 43,789
- **Shares:** 2,814
- **Comments:** 180

## Tags

adv, nutribullet, recipeideas, airfryer

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